Relationship between allelic variation of Glu-1 and Gli-1/Glu-3 prolamin loci and gluten strength in hexaploid wheat

被引：0
|
作者：
RodriguezOuijano, M
Carrillo, JM
机构：
来源：
EUPHYTICA | 1996年 / 91卷 / 02期
关键词：
electrophoresis; gluten strength; prolamins; Triticum aestivum; variation; wheat;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Allelic variation of prolamin loci was examined in the F-2 from crosses between the hexaploid wheat varieties: 'Cajeme 71', 'Yecora 70', 'Ablaca', 'Anza', 'Pane 247' and 'Axona'. Different allelic blocks for gliadins and LMW glutenin subunits were determined in Gli-1, Gli-2 and Glu-3 loci. A percentage of recombination of 1.5 +/- 0.3 was determined between Gli-A1 and Glu-3 in the F-2 progeny of 'Yecora 70' x 'Axona'. A significant positive association was found between gluten strength, measured by SDS-sedimentation volume, and the prolamins coded by 'Anza' Gli-D1/Glu-D3 loci and 'Yecora 70' Gli-A1/Glu-A3 loci. Interactions between non homeologous loci Glu-1 and Gli-1/Glu-3 were also found.
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页码：141 / 148
页数：8
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