Relationship between allelic variation of Glu-1 and Gli-1/Glu-3 prolamin loci and gluten strength in hexaploid wheat

被引：0
|
作者：
RodriguezOuijano, M
Carrillo, JM
机构：
来源：
EUPHYTICA | 1996年 / 91卷 / 02期
关键词：
electrophoresis; gluten strength; prolamins; Triticum aestivum; variation; wheat;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Allelic variation of prolamin loci was examined in the F-2 from crosses between the hexaploid wheat varieties: 'Cajeme 71', 'Yecora 70', 'Ablaca', 'Anza', 'Pane 247' and 'Axona'. Different allelic blocks for gliadins and LMW glutenin subunits were determined in Gli-1, Gli-2 and Glu-3 loci. A percentage of recombination of 1.5 +/- 0.3 was determined between Gli-A1 and Glu-3 in the F-2 progeny of 'Yecora 70' x 'Axona'. A significant positive association was found between gluten strength, measured by SDS-sedimentation volume, and the prolamins coded by 'Anza' Gli-D1/Glu-D3 loci and 'Yecora 70' Gli-A1/Glu-A3 loci. Interactions between non homeologous loci Glu-1 and Gli-1/Glu-3 were also found.
引用
收藏
页码：141 / 148
页数：8
相关论文
共 50 条
  • [1] Relationship between allelic variation of Glu-1, Glu-3 and Gli-1 prolamin loci and baking quality in doubled haploid wheat populations
    Killermann, B
    Zimmermann, G
    WHEAT GLUTEN, 2000, (261): : 66 - 70
  • [2] Allelic variation at the Glu-1 and Glu-3 loci in southern Japanese wheats, and its effects on gluten properties
    Nagamine, T
    Kai, Y
    Takayama, T
    Yanagisawa, T
    Taya, S
    JOURNAL OF CEREAL SCIENCE, 2000, 32 (02) : 129 - 135
  • [3] Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes
    Bayram, M. E.
    Korkut, K. Z.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2019, 21 (04): : 981 - 992
  • [4] Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
    Bonafede, Marcos D.
    Tranquilli, Gabriela
    Pflueger, Laura A.
    Pena, Roberto J.
    Dubcovsky, Jorge
    JOURNAL OF CEREAL SCIENCE, 2015, 62 : 143 - 150
  • [5] RFLP AND PCR ANALYSES AT GLI-1, GLI-2, GLU-1 AND GLU-3 LOCI IN CULTIVATED AND WILD WHEATS
    DOVIDIO, R
    TANZARELLA, OA
    MASCI, S
    LAFIANDRA, D
    PORCEDDU, E
    HEREDITAS, 1992, 116 (1-2) : 79 - 85
  • [6] Separate effects on gluten strength of Gli-1 and Glu-3 prolamin genes on chromosomes 1A and 1B in durum wheat
    Ruiz, M.
    Carrillo, J. M.
    Journal of Bioluminescence and Chemiluminescence, 10 (01):
  • [7] ALLELIC VARIATION AT GLUTENIN SUBUNIT AND GLIADIN LOCI, GLU-1, GLU-3 AND GLI-1 OF COMMON WHEATS .2. BIOCHEMICAL BASIS OF THE ALLELIC EFFECTS ON DOUGH PROPERTIES
    GUPTA, RB
    MACRITCHIE, F
    JOURNAL OF CEREAL SCIENCE, 1994, 19 (01) : 19 - 29
  • [8] ALLELIC VARIATION AT GLUTENIN SUBUNIT AND GLIADIN LOCI, GLU-1, GLU-3 AND GLI-1, OF COMMON WHEATS .1. ITS ADDITIVE AND INTERACTION EFFECTS ON DOUGH PROPERTIES
    GUPTA, RB
    PAUL, JG
    CORNISH, GB
    PALMER, GA
    BEKES, F
    RATHJEN, AJ
    JOURNAL OF CEREAL SCIENCE, 1994, 19 (01) : 9 - 17
  • [9] Dough Rheology of Wheat Recombinant Lines in Relation to Allelic Variants of Glu-1 and Glu-3 Loci
    Martinez-Cruz, E.
    Espitia-Rangel, E.
    Villasenor-Mir, H. E.
    Molina-Galan, J. D.
    Benitez-Riquelme, I.
    Santacruz-Varela, A.
    Pena-Bautista, R. J.
    CEREAL RESEARCH COMMUNICATIONS, 2011, 39 (03) : 386 - 393
  • [10] SEPARATE EFFECTS ON GLUTEN STRENGTH OF GLI-1 AND GLU-3 PROLAMIN GENES ON CHROMOSOMES 1A AND 1B IN DURUM-WHEAT
    RUIZ, M
    CARRILLO, JM
    JOURNAL OF CEREAL SCIENCE, 1995, 21 (02) : 137 - 144
12345