Comparison of online 24hr dietary recalls using INTAKE24 with interviewer- led 24hr recalls in 11-24 year olds

被引:0
|
作者
Bradley, J. [1 ]
Simpson, E. [1 ,2 ]
Adamson, A. J. [1 ]
Poliakov, I. [2 ]
Olivier, P. [2 ]
Foster, E. [1 ]
机构
[1] Newcastle Univ, Inst Hlth & Soc, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[2] Newcastle Univ, Sch Comp Sci, Open Lab, Newcastle Upon Tyne NE1 8HW, Tyne & Wear, England
关键词
D O I
10.1017/S002966511600272X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:E257 / E257
页数:1
相关论文
共 43 条
  • [41] Validating Polyphenol Intake Estimates From a Food-Frequency Questionnaire Using Repeated 24-Hour Dietary Recalls and a Unique Method of Triads Approach With Two Biomarkers
    Burkholder-Cooley, Nasira
    Rajaram, Sujatha
    Haddad, Ella
    Fraser, Gary E.
    Oda, Keiji
    Jaceldo-Siegl, Karen
    FASEB JOURNAL, 2016, 30
  • [42] Sustained 24hr elevation of active GLP-1 and GIP but reduced secretion during DPP-4 inhibition in type 2 diabetes subjects: comparison of three different DPP-4 inhibitors
    Alsalim, W.
    Goransson, O.
    Ahren, B.
    DIABETOLOGIA, 2019, 62 : S76 - S76
  • [43] Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
    Burkholder-Cooley, Nasira M.
    Rajaram, Sujatha S.
    Haddad, Ella H.
    Oda, Keiji
    Fraser, Gary E.
    Jaceldo-Siegl, Karen
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2017, 105 (03): : 685 - 694