Freshly Prepared Meals and Not Ultra-Processed Foods

被引：11
|
作者：
Monteiro, Carlos A. [1 ]
Cannon, Geoffrey [1 ]
Moubarac, Jean-Claude [2 ]
Levy, Renata B. [1 ]
Louzada, Maria Laura C. [3 ]
Jaime, Patricia C. [1 ]
机构：
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 Sao Paulo, Brazil
[2] Univ Montreal, Med Sch, Dept Nutr, Montreal, PQ H3T 1J4, Canada
[3] Univ Fed Sao Paulo, Dept Publ Policies & Publ Hlth, BR-11015020 Santos, Brazil
来源：
CELL METABOLISM | 2019年 / 30卷 / 01期
关键词：
PRODUCTS;
D O I：
10.1016/j.cmet.2019.06.006
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
引用
收藏
页码：5 / 6
页数：2
相关论文
共 50 条
  • [31] Ultra-processed foods and colorectal neoplasia: is there a link?
    Cross, Amanda J.
    Gunter, Marc J.
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2023, 115 (02): : 117 - 119
  • [32] Ultra-processed foods and health: a comprehensive review
    Zhang, Yin
    Giovannucci, Edward L.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (31) : 10836 - 10848
  • [33] Ultra-processed foods: Processing versus formulation
    Levine, Allen S.
    Ubbink, Job
    OBESITY SCIENCE & PRACTICE, 2023, 9 (04): : 435 - 439
  • [34] Ultra-processed foods and the development of obesity in adults
    Harb, Amanda A.
    Shechter, Ari
    Koch, Pamela A.
    St-Onge, Marie-Pierre
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2023, 77 (06) : 619 - 627
  • [35] The neglected environmental impacts of ultra-processed foods
    Seferidi, Paraskevi
    Scrinis, Gyorgy
    Huybrechts, Inge
    Woods, Jeremy
    Vineis, Paolo
    Millett, Christopher
    LANCET PLANETARY HEALTH, 2020, 4 (10): : E437 - E438
  • [36] Ultra-processed foods and the risk of diabetes: a review
    PramodKumar, Thyparambil Aravindakshan
    Anjana, Ranjit Mohan
    Lakshmi, Natarajan
    Popova, Polina V.
    Mohan, Viswanathan
    CURRENT SCIENCE, 2024, 127 (10): : 1153 - 1158
  • [37] A toxic relationship: ultra-processed foods & plastics
    Yates, Joe
    Kadiyala, Suneetha
    Deeney, Megan
    Carriedo, Angela
    Gillespie, Stuart
    Heindel, Jerrold J.
    Maffini, Maricel V.
    Martin, Olwenn
    Monteiro, Carlos A.
    Scheringer, Martin
    Touvier, Mathilde
    Muncke, Jane
    GLOBALIZATION AND HEALTH, 2024, 20 (01)
  • [38] Hidradenitis suppurativa and ultra-processed foods consumption
    Haddad, N.
    Badiei, B.
    Williams, Kl
    Garza, L.
    JOURNAL OF INVESTIGATIVE DERMATOLOGY, 2024, 144 (08) : S88 - S88
  • [39] Ultra-processed foods and the nutritional dietary profile in Brazil
    da Costa Louzada, Maria Laura
    Bortoletto Martins, Ana Paula
    Canella, Daniela Silva
    Baraldi, Larissa Galastri
    Levy, Renata Bertazzi
    Claro, Rafael Moreira
    Moubarac, Jean-Claude
    Cannon, Geoffrey
    Monteiro, Carlos Augusto
    REVISTA DE SAUDE PUBLICA, 2015, 49
  • [40] Ultra-processed foods: how functional is the NOVA system?
    Véronique Braesco
    Isabelle Souchon
    Patrick Sauvant
    Typhaine Haurogné
    Matthieu Maillot
    Catherine Féart
    Nicole Darmon
    European Journal of Clinical Nutrition, 2022, 76 : 1245 - 1253
12345