Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

被引：99

作者：

Arqués, JL ^{[1
]}

Fernández, J ^{[1
]}

Gaya, P ^{[1
]}

Nuñez, M ^{[1
]}

Rodríguez, E ^{[1
]}

Medina, M ^{[1
]}

机构：

[1] INIA, Dpto Tecnol Alimentos, Madrid 28040, Spain

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2004年 / 95卷 / 02期

关键词：

reuterin; nisin; pathogens; combined treatments;

D O I：

10.1016/j.ijfoodmicro.2004.03.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Antimicrobial activity of reuterin individually or in combination with nisin against different food-borne Gram-positive and Gram-negative pathogens in milk was investigated. Reuterin (8 AU/ml) exhibited bacteriostatic activity against Listeria monocytogenes, whereas its activity was slightly bactericidal against Staphylococcus aureus at 37 degreesC. Higher bactericidal activity was detected against Escherichia coli O157:H7, Salmonella choleraesuis subsp. choleraesuis, Yersinia enterocolitica, Aeromonas hydrophila subsp. hydrophila and Campylobacter jejuni. A significant synergistic effect on L. monocytogenes and a slight additive effect on S. aureus after 24 h at 37degreesC were observed when reuterin was combined with nisin (100 IU/ml). The combination of reuterin with nisin did not enhance the antimicrobial effect of reuterin against Gram-negative pathogens. (C) 2004 Elsevier B.V. All rights reserved.

引用

页码：225 / 229

页数：5

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