Interactions between bacterial lectins and host carbohydrates

被引:0
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作者
Imberty, A. [1 ]
机构
[1] CERMAV CNRS, Grenoble 9, France
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暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:23 / 23
页数:1
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