Tart cherry anthocyanins and cyanidin reduce intestinal adenomas in Min mice.

被引：0
|
作者：
Kang, SY
Nair, M
Bourguin, LD
机构：
[1] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA
[3] Michigan State Univ, Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A721 / A721
页数：1
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