Effect of dietary tart cherry anthocyanins on intestinal adenoma development in sulindac-treated APCMin in mice

被引：0
|
作者：
Bobe, G [1 ]
Wang, B [1 ]
Nair, MG [1 ]
Bourquin, LD [1 ]
机构：
[1] Michigan State Univ, Hort & Natl Food Safety & Toxicol Ctr, E Lansing, MI 48824 USA
来源：
FASEB JOURNAL | 2004年 / 18卷 / 04期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A487 / A487
页数：1
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