An evaluation of food type and texture in the treatment of a feeding problem

被引：46
|
作者：
Patel, MR
Piazza, CC
Santana, CM
Volkert, VM
机构：
[1] Marcus Inst, Atlanta, GA 30324 USA
[2] Kennedy Krieger Inst, Baltimore, MD 21205 USA
[3] Johns Hopkins Univ, Sch Med, Baltimore, MD 21218 USA
来源：
JOURNAL OF APPLIED BEHAVIOR ANALYSIS | 2002年 / 35卷 / 02期
关键词：
feeding problems; food selectivity; expulsion; texture assessment;
D O I：
10.1901/jaba.2002.35-183
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
An evaluation of food type and texture indicated that both variables affected the expulsions of a 3-year-old with feeding problems. The results of the evaluation were used to prescribe a treatment (reducing the texture of one food type) that reduced expulsion.
引用
收藏
页码：183 / 186
页数：4
相关论文
共 50 条
  • [21] Texture Analysis of Food Samples Used for the Evaluation of Masticatory Function
    Shikama, Yuko
    Matsuyama, Kaede
    Kobayashi, Hiroko
    Suzuki, Takahiro
    Sato-Boku, Aiji
    Takaoka, Motoko
    Shibuya, Yasuyuki
    CUREUS JOURNAL OF MEDICAL SCIENCE, 2024, 16 (04)
  • [22] Variables influencing chewing electromyography response in food texture evaluation
    González, R
    Montoya, I
    Benedito, J
    Rey, A
    FOOD REVIEWS INTERNATIONAL, 2004, 20 (01) : 17 - 32
  • [23] Utilizing Antecedent Manipulations and Reinforcement in the Treatment of Food Selectivity by Texture
    Najdowski, Adel C.
    Tarbox, Jonathan
    Wilke, Arthur E.
    EDUCATION AND TREATMENT OF CHILDREN, 2012, 35 (01) : 101 - 110
  • [24] Effects of food type and distribution on feeding competition in sifakas.
    Hemingway, CA
    AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 2000, : 176 - 176
  • [25] Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference
    Kamei, Mio
    Nishibe, Misaki
    Araki, Risa
    Kohyama, Kaoru
    Kusakabe, Yuko
    APPETITE, 2024, 192
  • [26] INFLUENCE OF TASTE AND FOOD TEXTURE ON THE FEEDING RESPONSES INDUCED BY 8-OH-DPAT AND GEPIRONE
    FLETCHER, PJ
    ZACK, MH
    COSCINA, DV
    PSYCHOPHARMACOLOGY, 1991, 104 (03) : 302 - 306
  • [27] Acoustic vibration method for food texture evaluation using an accelerometer sensor
    Iwatani, Shin-ichiro
    Akimoto, Hidemi
    Sakurai, Naoki
    JOURNAL OF FOOD ENGINEERING, 2013, 115 (01) : 26 - 32
  • [28] DEVELOPMENT AND EVALUATION OF A SIMPLIFIED FORMULA FOOD FOR AEROSPACE FEEDING SYSTEMS
    HEIDELBAUGH, ND
    VANDERVEEN, JE
    IGER, HG
    AEROSPACE MEDICINE, 1968, 39 (01): : 38 - +
  • [29] Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture
    Sakurai, Naoki
    Akimoto, Hidemi
    Takashima, Tatsuki
    JOURNAL OF TEXTURE STUDIES, 2021, 52 (01) : 25 - 35
  • [30] Evaluation of food texture by mastication and palatal pressure, jaw movement and electromyography
    Nakazawa, F
    Togashi, M
    HYDROCOLLOIDS, PT 2: FUNDAMENTALS AND APPLICATIONS IN FOOD, BIOLOGY, AND MEDICINE, 1999, : 473 - 483
12345