Microbial Transformations of 3-methoxyflavone by Strains of Aspergillus niger

被引：0

作者：

Kostrzewa-Suslow, Edyta ^{[1
]}

Dymarska, Monika ^{[1
]}

Janeczko, Tomasz ^{[1
]}

机构：

[1] Wroclaw Univ Environm & Life Sci, Dept Chem, Norwida 25, PL-50375 Wroclaw, Poland

来源：

POLISH JOURNAL OF MICROBIOLOGY | 2014年 / 63卷 / 01期

关键词：

Aspergillus niger; Penicillium chermesinum; biotransformation; 3-methoxyflavone; myristic acid; BIOTRANSFORMATION;

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Microbial transformation of 3-methoxyflavone into 3'-hydroxyflavon-3-yloxymethyl myristate was presented. Six filamentous fungi were used as biocatalysts: a wild strain of Aspergillus niger KB, its four UV mutants (A. niger MB, SBP, SBJ, 13/5) and the strain of Penicillium chermesinum 113. The highest yields were observed for the strains of A. niger KB and A. niger SBP (69.8% and 63.1%, respectively).

引用

页码：111 / 114

页数：4

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