THE CONTENT OF CARBOHYDRATES, DIETARY FIBER AND PENTOSANS IN RYE GRAIN AND BRAN

被引：0
|
作者：
Gumul, Dorota [1 ]
Ziobro, Rafal [1 ]
Gambus, Halina [1 ]
Krystyjan, Magdalena [1 ]
机构：
[1] Agr Univ Krakow, Dept Carbohydrate Technol, Fac Food Technol, Balicka 122 St, PL-30149 Krakow, Poland
来源：
PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2018年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：146 / 148
页数：3
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