Synthesis, characterization and cytotoxicity of the Eugenia brejoensis essential oil inclusion complex with β-cyclodextrin

被引:16
|
作者
de Santana, Nataly Amorim [1 ,2 ,3 ]
Santos da Silva, Rayane Cristine [1 ,3 ]
Fourmentin, Sophie [4 ]
Lessa dos Anjos, Keicyanne Fernanda [3 ]
Ootan, Marcio Akio [3 ]
da Silva, Alexandre Gomes [5 ]
Pereira Araujo, Bianca Galucio [3 ]
dos Santos Correia, Maria Tereza [1 ,5 ]
da Silva, Marcia Vanusa [1 ,5 ]
Machado, Giovanna [3 ]
机构
[1] Univ Fed Pernambuco, Ctr Ciencias Biol, Programa Posgrad Ciencias Biol, S-N Cidade Univ, BR-50670420 Recife, PE, Brazil
[2] Ctr Reg Ciencias Nucl CRCN NE, 01 Cidade Univ, BR-5074054 Recife, PE, Brazil
[3] Ctr Tecnol Estrateg Nordeste CETENE, 01 Cidade Univ, BR-5074054 Recife, PE, Brazil
[4] ULCO, CNRS, Unite Chim Environm & Interact Vivant UCEIV, EA 4492,SFR Condorcet,FR 3417, F-59140 Dunkerque, France
[5] Univ Fed Pernambuco, Dept Bioquim, Ctr Ciencias Biol, Lab Prod Nat, S-N Cidade Univ, BR-50670420 Recife, PE, Brazil
关键词
Eugenia brejoensis; Essential oil; beta-cyclodextrin; HeLa; Anticancer; CHEMICAL-COMPOSITION; X-RAY; ANTIOXIDANT CAPACITY; ENCAPSULATION; L; ESTRAGOLE; INSIGHTS;
D O I
10.1016/j.jddst.2020.101876
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
This study investigated for the first time the effect of Eugenia brejoensis essential oil (EB) and its inclusion complex (IC) with beta-cyclodextrin (beta-CD) on Hela and J774 cell lines. Solid IC was prepared by the coprecipitation method and characterized by several analytical methods: differential scanning calorimetry (DSC), thermogravimetry analysis (TGA), X-ray diffraction (XRD), RAMAN spectroscopy and scanning electron microscopy (SEM). The loading capacity (LC) was determined. The formation constant of beta-CD/caryophyllene (the main constituent of EB essential oil) as well as the ability of beta-CD to retain EB and caryophyllene were evaluated by static headspace gas chromatography (SH-GC) in aqueous solution. Finally, the cytotoxicity of EB and beta-CD/EB IC was determined on Hela and J774 cell lines. We clearly demonstrated the formation of an inclusion complex between EB EO and beta-CD in solid state and aqueous solution. Indeed, the amount of EB included in the solid IC was equal to 4.7 mu g of essential oil/mg of solid complex and the obtained formation constant between beta-CD and beta-(E)-caryophyllene, the main constituent of the EB, was as high as 28460 M-1. Moreover we could observe a greater selectivity of the beta-CD/EB IC for the tumor lineage. Therefore, beta-CD/EB IC could be a promising agent with potential application in anticancer drug development.
引用
收藏
页数:8
相关论文
共 50 条
  • [31] Synthesis and characterization of inclusion complex of the vasodilator drug minoxidil with β-cyclodextrin
    A. Calderini
    F. B. T. Pessine
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2008, 60 : 369 - 377
  • [32] Synthesis and Characterization of the Inclusion Complex of Dicationic Ionic Liquid and β-Cyclodextrin
    Subramaniam, Puvaneswary
    Mohamad, Sharifah
    Alias, Yatimah
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (10) : 3675 - 3685
  • [33] Synthesis and characterization of inclusion complex of the vasodilator drug minoxidil with β-cyclodextrin
    Calderini, A.
    Pessine, F. B. T.
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2008, 60 (3-4) : 369 - 377
  • [34] Novel β-Cyclodextrin and Catnip Essential Oil Inclusion Complex and Its Tick Repellent Properties
    Hogenbom, Jennifer
    Istanbouli, Mouaz
    Faraone, Nicoletta
    MOLECULES, 2021, 26 (23):
  • [35] Development of a Syzygium aromaticum, L. essential oil/ hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation
    Huang, Jialing
    Pu, Jiarui
    Yang, Zhibo
    Zhang, Shengyang
    Zhang, Zihan
    Lu, Qian
    Song, Dan
    Li, Xin
    Fang, Zhengfeng
    Liu, Yuntao
    Hu, Bin
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 214
  • [36] Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin
    Xi, Xiaohui
    Huang, Jialing
    Zhang, Shengyang
    Lu, Qian
    Fang, Zhengfeng
    Li, Cheng
    Zhang, Qing
    Liu, Yuntao
    Chen, Hong
    Liu, Aiping
    Liu, Shuxiang
    Wang, Caixia
    Li, Shanshan
    Hu, Bin
    FOOD CHEMISTRY, 2023, 423
  • [37] β-Cyclodextrin Inclusion Complex with Essential Oil from Lippia (Aloysia citriodora): Preparation, Physicochemical Characterization, and Its Application on Beef
    Recio-Cazares, Scarlette Lizeth
    Comett-Figueroa, Paulina Isabel
    Navarro-Amador, Ricardo
    Lopez-Malo, Aurelio
    Palou, Enrique
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (12): : 3076 - 3087
  • [38] Characterization of the inclusion complex ropivacaine:: β-cyclodextrin
    Fraceto, Leonardo Fernandes
    Goncalves, Marcos Moises
    Moraes, Carolina Morales
    de Araujo, Daniele Ribeiro
    Zanella, Luciana
    de Paula, Eneida
    Pertinhez, Thelma de Aguiar
    QUIMICA NOVA, 2007, 30 (05): : 1203 - 1207
  • [39] Preparation and characterization of lemon essential oil@β-cyclodextrin inclusion for blackberry postharvest preservation
    Shi, Chong
    Fang, Donglu
    Xia, Shuqiong
    Wang, Junying
    Guo, Yalong
    Lyu, Lianfei
    Wu, Wenlong
    Li, Weilin
    FOOD CONTROL, 2023, 154
  • [40] Characterization of antibacterial film based on PVA and clove oil/β-cyclodextrin inclusion complex
    Jiang, Ping
    Hao, Xihai
    Sun, Miao
    ADVANCED MATERIALS AND PROCESS TECHNOLOGY, PTS 1-3, 2012, 217-219 : 1018 - 1021