Regulatory perspective on non-animal approaches to assess foods and food ingredients

被引：0
|
作者：
Schutte, K. [1 ]
机构：
[1] European Commiss, DG Environm, Brussels, Belgium
来源：
TOXICOLOGY LETTERS | 2019年 / 314卷
关键词：
D O I：
暂无
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
S11-04
引用
收藏
页码：S31 / S31
页数：1
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