Edentulous persons attitudes and perceived barriers to increasing fruit and vegetable consumption.

被引：0
|
作者：
Moynihan, P [1 ]
Higginson, R [1 ]
Moody, C [1 ]
机构：
[1] Univ Newcastle Upon Tyne, Sch Dent, Newcastle Upon Tyne NE2 4BW, Tyne & Wear, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1999年 / 58卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：150A / 150A
页数：1
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