Bundling innovations to transform agri-food systems

被引：93

作者：

Barrett, Christopher B. ^{[1
]}

Benton, Tim G. ^{[2
,3
]}

Cooper, Karen A. ^{[4
]}

Fanzo, Jessica ^{[5
]}

Gandhi, Rikin ^{[6
]}

Herrero, Mario ^{[7
]}

James, Steven ^{[8
]}

Kahn, Mark ^{[9
]}

Mason-D'Croz, Daniel ^{[7
]}

Mathys, Alexander ^{[10
]}

Nelson, Rebecca J. ^{[1
]}

Shen, Jianbo ^{[11
]}

Thornton, Philip ^{[12
]}

Bageant, Elizabeth ^{[1
]}

Fan, Shenggen ^{[11
]}

Mude, Andrew G. ^{[13
]}

Sibanda, Lindiwe M. ^{[14
]}

Wood, Stephen ^{[15
]}

机构：

[1] Cornell Univ, Ithaca, NY 14850 USA

[2] Univ Leeds, Leeds, W Yorkshire, England

[3] Chatham House, London, England

[4] Soc Prod Nestle SA, Vevey, Switzerland

[5] Johns Hopkins Univ, Baltimore, MD USA

[6] Digital Green, San Francisco, CA USA

[7] Commonwealth Sci & Ind Res Org, Brisbane, Qld, Australia

[8] PepsiCo, Dallas, TX USA

[9] Omnivore, Mumbai, Maharashtra, India

[10] Swiss Fed Inst Technol, Zurich, Switzerland

[11] China Agr Univ, Beijing, Peoples R China

[12] Int Livestock Res Inst, Nairobi, Nairobi, Kenya

[13] African Dev Bank, Abidjan, Cote Ivoire

[14] Univ Pretoria, Pretoria, South Africa

[15] Nature Conservancy, New Haven, CT USA

来源：

NATURE SUSTAINABILITY | 2020年 / 3卷 / 12期

关键词：

D O I：

10.1038/s41893-020-00661-8

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Coupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports on options to induce contextualized combinations of innovations that can balance multiple goals.

引用

页码：974 / 976

页数：3

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