Laetiporus sulphureus - CHEMICAL COMPOSITION AND MEDICINAL VALUE

被引：9

作者：

Sulkowska-Ziaja, Katarzyna ^{[1
]}

Muszynska, Bozena ^{[1
]}

Gawalska, Alicja ^{[1
]}

Salaciak, Kinga ^{[1
]}

机构：

[1] Jagiellonian Univ, Med Coll, Fac Pharm, Chair Pharmaceut Bot, Krakow, Poland

来源：

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS | 2018年 / 17卷 / 01期

关键词：

Laetiporus sulphureus; medicinal mushrooms; biological activity; VAR; MINIATUS; FRUIT-BODIES; MUSHROOMS; ACID; POLYSACCHARIDES; POLYPORALES; ANTIOXIDANT; FUNGI;

D O I：

10.24326/asphc.2018.1.8

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The higher fungi are a rich source of chemical compounds with multi-directional therapeutic and pro-health effects. This review summarizes the results of the most important chemical and biological studies of the fruiting bodies and the mycelial cultures of Laetiporus sulphureus. Numerous studies have demonstrated the antimicrobial, anticancer, cytotoxic, hypoglycemic anti-inflammatory and antioxidant activity of the extracts. Currently, only a few wood-decay fungi have practical use in medicine. Therefore it seems important to continue research on the effectiveness and safety of extracts and compounds of natural origin, including fungi, whose potential is not still used.

引用

页码：87 / 96

页数：10

共 50 条

[41] SPS, a sulfated galactoglucan of Laetiporus sulphureus, exhibited anti-inflammatory activities
Lu, Mei-Kuang
Jen, Chia-, I
Chao, Chi-Hsein
Hsu, Yu-Chi
Ng, Lean-Teik
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 226 : 1236 - 1247
[42] Melanin of Laetiporus sulphureus (Bull.: Fr.) Murr Sterile Form
Olennikov, D. N.
Agafonova, S. V.
Stolbikova, A. V.
Rokhin, A. V.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2011, 47 (03) : 298 - 303
[43] Extraction, Preliminary Characterization, and Antioxidant Activity of Polysaccharides From Laetiporus Sulphureus Mushroom
Chen, Meixia
Zhong, Xinrong
Han, Kunhuang
Liu, Shengrong
Zhang, Weirui
Zhou, Fengfang
Wei, Qi
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2022, 20 (03) : 544 - 553
[44] Extraction, purification and physicochemical properties of a novel lectin from Laetiporus sulphureus mushroom
Wang, Yufeng
Wu, Benyue
Shao, Jiangjuan
Jia, Jinxia
Tian, Youqiu
Shu, Xu
Ren, Xiaojie
Guan, Yue
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 91 : 151 - 159
[45] Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus
Krings, U.
Grimrath, A.
Linke, D.
Schindler, S.
Berger, R. G.
FLAVOUR AND FRAGRANCE JOURNAL, 2011, 26 (03) : 174 - 179
[46] The growth and morphological peculiarities of Laetiporus sulphureus mycelium under different culture conditions
Sashenkova, SA
Ilyina, GV
Kozyreva, N
Ivanov, AI
MIKOLOGIYA I FITOPATOLOGIYA, 2005, 39 (01): : 35 - 40
[47] Chromosome-Level Genome Sequences, Comparative Genomic Analyses, and Secondary-Metabolite Biosynthesis Evaluation of the Medicinal Edible Mushroom Laetiporus sulphureus
Dong, Wei-ge
Wang, Zhen-xin
Feng, Xi-long
Zhang, Rui-qi
Shen, Dao-yin
Du, Shuangtian
Gao, Jin-ming
Qi, Jianzhao
MICROBIOLOGY SPECTRUM, 2022, 10 (05):
[48] Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia
Jovanovic, Milena M.
Markovic, Katarina G.
Grujovic, Mirjana Z.
Pavic, Jelena
Mitic, Milan
Nikolic, Jelena
Seklic, Dragana
FOOD SCIENCE & NUTRITION, 2023, 11 (10): : 6393 - 6402
[49] Incompatibility groups among North American populations of Laetiporus sulphureus sensu lato
Banik, MT
Burdsall, HH
MYCOLOGIA, 2000, 92 (04) : 649 - 655
[50] THE ANATOMICAL AND CHEMICAL MODIFICATIONS IN THE WOOD OF SPECIMENS OF TREES OF LA PLATA CITY (BUENOS AIRES) CAUSED BY LAETIPORUS SULPHUREUS (BASIDIOMYCOTA, POLYPORALES)
Murace, Monica
Luna, Maria L.
Ciuffani, Maria G. G.
Perello, Analia
BOLETIN DE LA SOCIEDAD ARGENTINA DE BOTANICA, 2017, 52 (04): : 647 - 661

← 1 2 3 4 5 →