Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit

被引：25
|
作者：
Li, Li [1 ]
Ban, Zhaojun [2 ]
Li, Xihong [1 ]
Xue, Ting [1 ]
机构：
[1] Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China
[2] Jinan Fruit Res Inst, All China Federat Supply & Mkt Cooperat, Jinan 250014, Shandong, Peoples R China
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2014年 / 51卷 / 04期
关键词：
'Lingwu Long' Jujube; 1-MCP; Calcium chloride; Storage life; Quality maintenance; STORAGE LIFE; 1-MCP; ETHYLENE; APPLE; TEMPERATURE; PHYSIOLOGY; RESPONSES; INTACT; PEAR;
D O I：
10.1007/s13197-011-0545-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
'Lingwu Long' jujube (Zizyphus jujuba cv. Mill) fruits were harvested at mature-green stages and then treated with 1.0 mu L L-1 1-methylcyclopropene (1-MCP), 1.0% CaCl2 or their combination. All treatments were stored at room temperature (22 +/- 1 A degrees C) and 80-90% relative humidity (RH) up for 15 days. Results indicated that 1.0 mu L L-1 1-MCP, 1.0% CaCl2 or their combination were effective in terms of senescence inhibition, and the storage life was extended by 6, 4 and 9 days, respectively. 1-MCP and CaCl2 treatment had a synergic effect on the inhibition of ethylene production and microbial population of 'Lingwu Long' jujube fruit. The combination of 1-MCP and CaCl2 significantly reduced polygalacturonase (PG) and polyphenoloxidase (PPO) activities. It also maintained higher concentrations of titratable acid and ascorbic acid.
引用
收藏
页码：700 / 707
页数：8
相关论文
共 50 条
  • [31] Impact of 1-methylcyclopropene treatment on the sensory quality of 'Bartlett' pear fruit
    Escribano, S.
    Lopez, A.
    Sivertsen, H.
    Biasi, W. V.
    Macnish, A. J.
    Mitcham, E. J.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 111 : 305 - 313
  • [32] 1-Methylcyclopropene Application for Controlling Nectarine Fruit Quality during Storage
    Ozkaya, O.
    Dundar, O.
    Demircioglu, H.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 375 - 378
  • [33] The influence of 1-methylcyclopropene (1-MCP) on storage quality of apple fruit
    DeLong, JM
    Prange, RK
    Harrison, PA
    PLANT GROWTH REGULATION SOCIETY OF AMERICA, PROCEEDINGS, 2002, : 160 - 160
  • [34] Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons
    Nay Myo Win
    Jingi Yoo
    Hnin Phyu Lwin
    Eun Jin Lee
    In-Kyu Kang
    Jinwook Lee
    Horticulture, Environment, and Biotechnology, 2021, 62 : 891 - 905
  • [35] Effect of 1-Methylcyclopropene combined with chitosan-coated film on storage quality of passion fruit
    You, Min
    Duan, Xiaoyan
    Li, Xiang
    Luo, Linjie
    Zhao, Yun
    Pan, Huahong
    Gong, Wenling
    Yang, Longrui
    Xiang, Zhu
    Li, Gangfeng
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2022, 27
  • [36] Effect of 1-methylcyclopropene on storage life and quality of peaches
    Mahajan, B. V. C.
    Sharma, S. R.
    INDIAN JOURNAL OF HORTICULTURE, 2012, 69 (02) : 263 - 267
  • [37] Effect of 1-methylcyclopropene on quality aspects of 'Encore' tomatoes
    Phasey, S.
    Gash, A. F. J.
    Tully, M.
    Bishop, C.
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON FRESH FOOD QUALITY STANDARDS: BETTER FOOD BY QUALITY AND ASSURANCE, 2006, (741): : 141 - +
  • [38] Quantitative proteomic investigation on the effect of 1-methylcyclopropene treatments on postharvest quality of selected cut flowers
    Songs, J.
    Fans, L.
    Hughesi, T.
    Palmeri, L. Campbell
    Li, L.
    Li, X. H.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON ORNAMENTAL HORTICULTURE IN THE GLOBAL GREENHOUSE, 2015, 1104 : 311 - 317
  • [39] Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene
    Ozturk, Burhan
    Yildiz, Muhammed
    Yildiz, Kenan
    Gun, Sefa
    SCIENTIA HORTICULTURAE, 2021, 275
  • [40] Effect of 1-methylcyclopropene on postharvest qualities of 'Parajchatan #72' strawberry fruit
    Chaiprasart, P.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): II INTERNATIONAL BERRY FRUIT SYMPOSIUM: INTERACTIONS! LOCAL AND GLOBAL BERRY RESEARCH AND INNOVATION, 2016, 1117 : 227 - 230
12345