Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial

被引:414
|
作者
Boehn, Lena [1 ,2 ]
Stoersrud, Stine [1 ,2 ]
Liljebo, Therese [3 ]
Collin, Lena [4 ]
Lindfors, Perjohan [4 ,5 ]
Toernblom, Hans [1 ,2 ]
Simren, Magnus [1 ,2 ]
机构
[1] Univ Gothenburg, Sahlgrenska Acad, Inst Med, Dept Internal Med & Clin Nutr, S-41345 Gothenburg, Sweden
[2] Univ Gothenburg, Sahlgrenska Acad, Ctr Person Centered Care GPCC, S-41345 Gothenburg, Sweden
[3] Karolinska Univ Hosp, Dept Nutr, Stockholm, Sweden
[4] Sabbatsbergs Hosp, Dept Gastroenterol, S-11382 Stockholm, Sweden
[5] Karolinska Inst, Dept Med, Stockholm, Sweden
基金
英国医学研究理事会;
关键词
Gastrointestinal Symptoms; Food; Carbohydrates; Colon; QUALITY-OF-LIFE; GASTROINTESTINAL SYMPTOMS; WORK PRODUCTIVITY; GUIDELINES; PATHOGENESIS; RESTRICTION; VALIDATION; SEVERITY; ANXIETY; FIBER;
D O I
10.1053/j.gastro.2015.07.054
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
BACKGROUND & AIMS: A diet with reduced content of fermentable short-chain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [FODMAPs]) has been reported to be effective in the treatment of patients with irritable bowel syndrome (IBS). However, there is no evidence of its superiority to traditional dietary advice for these patients. We compared the effects of a diet low in FODMAPs with traditional dietary advice in a randomized controlled trial of patients with IBS. METHODS: We performed a multi-center, parallel, single-blind study of 75 patients who met Rome III criteria for IBS and were enrolled at gastroenterology outpatient clinics in Sweden. Subjects were randomly assigned to groups that ate specific diets for 4 weeks-a diet low in FODMAPs (n = 38) or a diet frequently recommended for patients with IBS (ie, a regular meal pattern; avoidance of large meals; and reduced intake of fat, insoluble fibers, caffeine, and gas-producing foods, such as beans, cabbage, and onions), with greater emphasis on how and when to eat rather than on what foods to ingest (n = 37). Symptom severity was assessed using the IBS Symptom Severity Scale, and patients completed a 4-day food diary before and at the end of the intervention. RESULTS: A total of 67 patients completed the dietary intervention (33 completed the diet low in FODMAPs, 34 completed the traditional IBS diet). The severity of IBS symptoms was reduced in both groups during the intervention (P < .0001 in both groups before vs at the end of the 4-week diet), without a significant difference between the groups (P = .62). At the end of the 4-week diet period, 19 patients (50%) in the low-FODMAP group had reductions in IBS severity scores >50 compared with baseline vs 17 patients (46%) in the traditional IBS diet group (P = .72). Food diaries demonstrated good adherence to the dietary advice. CONCLUSIONS: A diet low in FODMAPs reduces IBS symptoms as well as traditional IBS dietary advice. Combining elements from these 2 strategies might further reduce symptoms of IBS.
引用
收藏
页码:1399 / +
页数:11
相关论文
共 50 条
  • [21] Restriction of dietary FODMAPs reduces gastrointestinal symptoms compared with a typical Australian intake in patients with irritable bowel syndrome: a randomised controlled cross-over trial
    Halmos, Emma
    Shepherd, Susan J.
    Power, Victoria
    Gibson, Peter
    Muir, Jane
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2012, 27 : 141 - 142
  • [22] The role of diet in irritable bowel syndrome: implications for dietary advice
    Rej, A.
    Aziz, L.
    Tornblom, H.
    Sanders, D. S.
    Simren, M.
    JOURNAL OF INTERNAL MEDICINE, 2019, 286 (05) : 490 - 502
  • [23] Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome
    Hewawasam, Samapriya P.
    Iacovou, Marina
    Muir, Jane G.
    Gibson, Peter R.
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2018, 33 (02) : 365 - 374
  • [24] A RANDOMIZED CONTROLLED TRIAL COMPARING THE EFFECT OF LOW FODMAP DIETARY ADVICE AND NICE DIETARY ADVICE ON SYMPTOM CONTROL AND QUALITY OF LIFE IN CHINESE ADULTS WITH IRRITABLE BOWEL SYNDROME
    Yeung, Wing-Yin
    Ng, Geraldine Wai-Bik
    Cheung, Wing-Han
    Ng, Annie Ching-Yan
    Shan, Edwin Hok-Shing
    Say, Chun-Yu
    Wong, Wai-Chuen
    Cheng, Elita Yun-Nin
    Li, Ernest Han-Fai
    Wong, Tin-Long
    Chow, Wai-Hung
    Wong, Martin Ming-Him
    Chan, Yiu-Kay
    GUT, 2021, 70 : A132 - A132
  • [25] A Low FODMAP Diet Reduces Abdominal Symptoms to a Greater Degree Than Bowel Symptoms in Patients With Irritable Bowel Syndrome and Diarrhea: Results of Daily Data From a US Randomized Controlled Trial
    Eswaran, Shanti L.
    Chey, William D.
    Jackson, Kenya
    Ball, Sarah
    Han-Markey, Theresa
    GASTROENTEROLOGY, 2016, 150 (04) : S229 - S230
  • [26] A Mediterranean diet is feasible in patients with irritable bowel syndrome: A randomized controlled trial
    Staudacher, H.
    Mahoney, S.
    Canale, K.
    So, D.
    Loughman, A.
    Opie, R.
    Beswick, L.
    Hair, C.
    Jacka, F.
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2023, 38 : 202 - 202
  • [27] Physical Activity Improves Symptoms in Irritable Bowel Syndrome: A Randomized Controlled Trial
    Johannesson, Elisabet
    Simren, Magnus
    Strid, Hans
    Bajor, Antal
    Sadik, Riadh
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2011, 106 (05): : 915 - 922
  • [28] Low-FODMAP diet versus traditional dietary advice for diarrhea-predominant irritable bowel syndrome: A randomized, parallel-controlled trial with analysis of clinical and microbiological factors associated with patient outcome
    Zhang, Yawen
    Fox, Mark
    Dai, Ning
    NEUROGASTROENTEROLOGY AND MOTILITY, 2020, 32
  • [29] Low FODMAPs Diet Increases the Abundance of Bifidobacterium in Mexican Patients with Irritable Bowel Syndrome
    Valdez-Palomares, Jessica
    Diaz, Andrea Tagle
    Meraz-Cruz, Noemi
    Vadillo-Ortega, Felipe
    Palacios-Gonzalez, Berenice
    FASEB JOURNAL, 2017, 31
  • [30] Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial
    Tao, Linghui
    Du, Fei
    CLINICAL NUTRITION, 2023, 42 (04) : 613 - 613