COMPARISON OF AFLATOXIN B1 LEVELS IN IranIAN AND INDIAN SPICES BY ELISA METHOD

被引：0
|
作者：
Nejad, Amir Sasan Mozaffari [1 ]
Ghannad, Masoud Sabouri [1 ]
机构：
[1] Hamadan Univ Med Sci, Dept Microbiol, Fac Med, Res Ctr Mol Med, Hamadan, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Aflatoxin B1; Spices; Elisa; Iran; India;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：276 / 276
页数：1
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