Differential effects of roasting and saliva treatment on IgE binding to peanut allergens in peanut allergic patients

被引：0
|
作者：
Pennings, M. [1 ]
Hoffen, E. [1 ]
Penninks, A. [2 ]
Houben, G. [2 ]
Knulst, A. [1 ]
机构：
[1] UMCUtrecht, NL-3508 GA Utrecht, Netherlands
[2] TNO, Qual & Safety, NL-3700 AJ Zeist, Netherlands
来源：
ALLERGY | 2009年 / 64卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
1423
引用
收藏
页码：542 / 542
页数：1
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