Fear of frying - Is acrylamide in foods a cancer risk?

被引：10
|
作者：
Mitka, M
机构：
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2002年 / 288卷 / 17期
关键词：
D O I：
10.1001/jama.288.17.2105
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2105 / 2106
页数：2
相关论文
共 50 条
  • [21] Acrylamide in food: Cancer risk or mystery?
    Duxbury, D
    FOOD TECHNOLOGY, 2004, 58 (12) : 91 - 93
  • [22] Reviewing the effects of vacuum frying on frying medium and fried foods properties
    Elena Sosa-Morales, Maria
    Paola Solares-Alvarado, Ana
    Paola Aguilera-Bocanegra, Sandra
    Fernando Munoz-Roa, Jose
    Abraham Cardoso-Ugarte, Gabriel
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (06): : 3278 - 3291
  • [23] CHANGES IN FRYING FATS WITH DIFFERENT FOODS
    BENNION, M
    PARK, RL
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1968, 52 (04) : 308 - &
  • [24] Fried foods and the risk of coronary heart disease Frying itself may not be bad as long as the type of oil used for frying is good
    Leitzmann, Michael F.
    Kurth, Tobias
    BRITISH MEDICAL JOURNAL, 2012, 344
  • [25] Acrylamide levels in European foods
    不详
    FOOD AUSTRALIA, 2011, 63 (09): : 404 - 404
  • [26] Acrylamide found in cooked foods
    Hileman, B
    CHEMICAL & ENGINEERING NEWS, 2002, 80 (19) : 33 - 33
  • [27] Assay determines acrylamide in foods
    不详
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2004, 23 (02) : VII - VII
  • [28] Acrylamide in heat-processed foods - a carcinogen looking for human cancer?
    Vainio, H
    EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2003, 18 (12) : 1105 - 1106
  • [29] Acrylamide reduction in processed foods
    Hanley, AB
    Offen, C
    Clarke, M
    Ing, B
    Roberts, M
    Burch, R
    CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD, 2005, 561 : 387 - 392
  • [30] ACRYLAMIDE IN TRADITIONAL COLOMBIAN FOODS
    Pertuz-Cruz, S. L.
    Villanova-Ruiz, B. G.
    Guerra-Hernandez, E. J.
    ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 64 - 64
12345