What's happening to soul food? Regional and income differences in the African American diet

被引：1

作者：

Harris, EW ^{[1
]}

Nowverl, A

机构：

[1] USDA ARS, Beltsville Human Nutr Res Ctr, Beltsville, MD 20705 USA

[2] USDA ARS, Beltsville Human Nutr Res Ctr, Community Nutr Res Grp, Riverdale, MD 20737 USA

来源：

ECOLOGY OF FOOD AND NUTRITION | 2000年 / 38卷 / 06期

关键词：

African American diet; dietary guidance; nutrition education; meal patterns;

D O I：

10.1080/03670244.2000.9991598

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

When African American diets are described in the literature, they usually reflect traditional Southern diets. This study uses food consumption data from the USDA 1994-96 Continuing Survey of Food Intakes by Individuals (CSFII) to examine the African American diet. Foods consumed more frequently at breakfast, lunch and dinner were found to differ by region and income. These findings indicate that dietary guidance must consider evolving economic, social, cultural, environmental, and even ethnic changes within the African American community.

引用

页码：587 / 603

页数：17

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