Analysis of Fatty Acid Methyl Esters in Egg Yolk Using GC-MS

被引：13
|
作者：
Alty, Lisa T. [1 ]
机构：
[1] Washington & Lee Univ, Dept Chem, Lexington, VA 24450 USA
来源：
JOURNAL OF CHEMICAL EDUCATION | 2009年 / 86卷 / 08期
关键词：
CONJUGATED LINOLEIC-ACID; CHEMISTRY EXPERIMENT; LIPIDS; BIODIESEL; FOODS; OILS;
D O I：
10.1021/ed086p962
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
[No abstract available]
引用
收藏
页码：962 / 965
页数：4
相关论文
共 50 条
  • [41] GC/FT-IR ANALYSIS OF FATTY-ACID METHYL-ESTERS
    DOUMENQ, P
    GUILIANO, M
    BERTRAND, JC
    MILLE, G
    APPLIED SPECTROSCOPY, 1990, 44 (08) : 1355 - 1359
  • [42] Assessment of ionic liquid stationary phases for the GC analysis of fatty acid methyl esters
    Dettmer, Katja
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2014, 406 (20) : 4931 - 4939
  • [43] Assessment of ionic liquid stationary phases for the GC analysis of fatty acid methyl esters
    Katja Dettmer
    Analytical and Bioanalytical Chemistry, 2014, 406 : 4931 - 4939
  • [44] The fast GC analysis of a 37-component mix of fatty acid methyl esters
    Stenerson, K
    Sidisky, LM
    LC GC NORTH AMERICA, 2004, : 44 - 44
  • [45] Using mean field approach independent component analysis to fatty acid characterization with overlapped GC-MS signals
    Vosough, Maryam
    ANALYTICA CHIMICA ACTA, 2007, 598 (02) : 219 - 226
  • [46] Analysis of fatty acids in puffer fish liver oils by combined chromatographic procedures -: Resolution of fatty acid methyl esters by Ag+-chromatography and their identification by GC-MS using 4,4-dimethyloxazoline derivatives
    Kim, SJ
    Woo, HK
    Seo, MY
    Joh, YG
    FOOD SCIENCE AND BIOTECHNOLOGY, 2003, 12 (04) : 326 - 336
  • [47] Analysis of organic esters of plasticizer in indoor air by GC-MS and GC-FPD
    Otake, T
    Yoshinaga, J
    Yanagisawa, Y
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2001, 35 (15) : 3099 - 3102
  • [48] Separation of Fatty Acid Methyl Esters by GC-Online Hydrogenation x GC
    Delmonte, Pierluigi
    Fardin-Kia, Ali Reza
    Rader, Jeanne I.
    ANALYTICAL CHEMISTRY, 2013, 85 (03) : 1517 - 1524
  • [49] Analysis of furan fatty acids in dried green herbs using ion trap GC-MS/MS
    Sigrist, IA
    Manzardo, GGG
    Amadò, R
    BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 2001, (269): : 237 - 240
  • [50] Determination of Fatty Acid Composition of Two Carp Species by GC-MS
    Horj, E.
    Iordache, A.
    Toma, A.
    Cozar, O.
    Culea, M.
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (11) : 4768 - 4770
12345