Long-chain omega 3 fatty acids: Molecular bases of potential antioxidant actions

被引：95

作者：

Giordano, Elena ^{[1
]}

Visioli, Francesco ^{[1
]}

机构：

[1] CEI UAM CSIC, Madrid Inst Adv Studies IMDEA Food, Lab Funct Foods, Madrid, Spain

来源：

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 2014年 / 90卷 / 01期

关键词：

Antioxidants; Polyunsaturated fatty acids; Free radicals; Cardiovascular disease; POLYUNSATURATED FATTY-ACIDS; FISH-OIL-RICH; OXIDATIVE STRESS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; POSTMENOPAUSAL WOMEN; LIPID-PEROXIDATION; SUPPLEMENTATION; OMEGA-3; OLEATE;

D O I：

10.1016/j.plefa.2013.11.002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Several lines of investigation are being developed to assess the impact of polyunsaturated fatty acids, namely those of the omega 3 series, intake on oxidative stress. Keeping in mind that there might be a dose-response relation, in vivo and in vitro data strongly suggest that omega 3 fatty acids might act as anti- rather than pro-oxidant in several cells such as vascular cells, hence diminishing inflammation, oxidative stress, and, in turn, the risk of atherosclerosis and degenerative disorders such as cardiovascular disease. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：1 / 4

页数：4

共 50 条

[41] Genes associated with long-chain omega-3 fatty acids in bovine skeletal muscle
Perez, R.
Canon, J.
Dunner, S.
JOURNAL OF APPLIED GENETICS, 2010, 51 (04) : 479 - 487
[42] Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
Jacobsen, Charlotte
Warncke, Simone Andrea
Hansen, Sussie Hjorth
Sorensen, Ann-Dorit Moltke
FOODS, 2022, 11 (07)
[43] The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves
Tan, Karsoon
Ransangan, Julian
Tan, Kianann
Cheong, Kit-Leong
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (31) : 11661 - 11671
[44] Thraustochytrids and Algae as Sustainable Sources of Long-Chain Omega-3 Fatty Acids for Aquafeeds
Parrish, Christopher C.
SUSTAINABILITY, 2024, 16 (21)
[45] Nutritional aspects of long-chain omega-3 fatty acids and their use in bread enrichment
Newton, I
Snyder, D
CEREAL FOODS WORLD, 1997, 42 (03) : 126 - 131
[46] IS OMEGA-OXIDATION OF LONG-CHAIN FATTY-ACIDS ENHANCED IN DIABETES
DELAMOTHE, AP
WALKER, DK
KRYWAWYCH, S
BRENTON, DP
BETTERIDGE, DJ
DIABETOLOGIA, 1984, 27 (02) : A269 - A269
[47] Antioxidant Vitamins, Long-Chain Fatty Acids, and Spontaneous Preterm Birth
Kramer, Michael S.
Kahn, Susan R.
Platt, Robert W.
Genest, Jacques
Rozen, Rima
Chen, Moy Fong
Goulet, Lise
Seguin, Louise
Dassa, Clement
Lydon, John
McNamara, Helen
Dahhou, Mourad
Lamoureux, Julie
Evans, Rhobert W.
EPIDEMIOLOGY, 2009, 20 (05) : 707 - 713
[48] Flaxseed Oil Supplementation Increases Long-chain Omega-3 and Omega-6 Fatty Acids in Plasma
Cheatham, Carol L.
Sheppard, Kelly W.
Lupu, Daniel S.
Niculescu, Mihai D.
FASEB JOURNAL, 2013, 27
[49] Manipulating omega-3 and omega-6 fatty acids in sheep: depletion of long-chain omega-3 polyunsaturated fatty acids by feeding different grain types
Taylor, R. D.
Clayton, E. H.
ANIMAL PRODUCTION SCIENCE, 2023, 63 (13) : 1296 - 1309
[50] FATTY-ACIDS AND LONG-CHAIN BASES OF GANGLIOSIDES OF HUMAN GASTROINTESTINAL MUCOSA
KERANEN, A
CHEMISTRY AND PHYSICS OF LIPIDS, 1976, 17 (01) : 14 - 21

← 1 2 3 4 5 →