Risks and benefits of herbicide use and global food production.

被引:0
|
作者
Stephenson, GR [1 ]
机构
[1] Univ Guelph, Dept Environm Biol, Guelph, ON N1G 2W1, Canada
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
016-AGRO
引用
收藏
页码:U99 / U99
页数:1
相关论文
共 50 条
  • [1] Pesticide use and world food production: Risks and benefits
    Stephenson, GR
    ENVIRONMENTAL FATE AND EFFECTS OF PESTICIDES, 2003, 853 : 261 - 270
  • [2] Integrated production. A herbicide perspective
    Terry, J
    CONGRESS 1997 - SOCIEDAD ESPANOLA DE MALHERBOLOGIA, PROCEEDINGS, 1997, : 17 - 28
  • [3] The use of drugs in food animals: Benefits and risks
    Vanselow, B
    Griffith, G
    AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 2001, 45 (04) : 641 - 643
  • [4] BENEFITS OF ULTRASONIC ELECTRODE PRODUCTION.
    Kellock, Brian
    Machinery and Production Engineering, 1987, 145 (3714): : 44 - 45
  • [5] Review: Benefits and risks of the use of antimicrobial components in the food chain
    Ilg, Yvonne
    Kreyenschmidt, Judith
    ARCHIV FUR LEBENSMITTELHYGIENE, 2012, 63 (02): : 28 - 34
  • [6] Benefits and risks of antimicrobial use in food-producing animals
    Hao, Haihong
    Cheng, Guyue
    Iqbal, Zahid
    Ai, Xiaohui
    Hussain, Hafiz I.
    Huang, Lingli
    Dai, Menghong
    Wang, Yulian
    Liu, Zhenli
    Yuan, Zonghui
    FRONTIERS IN MICROBIOLOGY, 2014, 5
  • [7] Master the Transformation of Global Production.
    Lanza G.
    Schuh G.
    Friedli T.
    Verhaelen B.
    Rodemann N.
    Remling D.
    ZWF Zeitschrift fuer Wirtschaftlichen Fabrikbetrieb, 2020, 115 (04): : 196 - 199
  • [8] Impact of airborne herbicide residues on wine grape production.
    LePage, J
    Felsot, A
    Hebert, V
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U96 - U97
  • [9] Food challenges, the risks and benefits
    Roberts, G.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2017, 47 (09): : 1106 - 1107
  • [10] Commentary: Benefits and risks of antimicrobial use in food-producing animals
    Schlundt, Jorgen
    Aarestrup, Frank M.
    FRONTIERS IN MICROBIOLOGY, 2017, 8