Chromenes from Ageratum conyzoides: Steam distillation, supercritical extraction, and mathematical modeling

被引:9
|
作者
Barros, Francisco M. C. [1 ]
Almeida, Patricia Carvalho [2 ]
Scopel, Rodrigo [2 ]
do Espirito Santo, Alexandre Timm [2 ]
Lucas, Aline Machado [2 ]
Bordignon, Sergio A. L. [3 ]
Cassel, Eduardo [2 ]
Vargas, Rubem M. F. [2 ]
von Poser, Gilsane [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Fac Farm, Porto Alegre, RS, Brazil
[2] Pontificia Univ Catolica Rio Grande do Sul, Fac Engn, Ave Ipiranga 6681,Pr 30, BR-90619900 Porto Alegre, RS, Brazil
[3] Ctr Univ La Salle, Avaliacao Impactos Ambientais, Porto Alegre, RS, Brazil
关键词
Precocene; mass transfer; HPLC analysis; GC-MS analysis; extraction kinetics; CARBON-DIOXIDE; FLUID EXTRACTION; ESSENTIAL OIL; ANTIOXIDANT ACTIVITY; CO2; EXTRACTION; IN-VITRO; DERIVATIVES; PERSPECTIVES; DISCOVERY; PLANTS;
D O I
10.1080/01496395.2015.1086798
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The chromenes extraction processes from Ageratum conyzoides by steam distillation and supercritical fluid extraction (SFE) were studied. Essential oil was extracted by saturated steam at 1.0 to 2.0 bar and the SFE was performed at 40oC and 90 to 200 bar to obtain non-volatile extracts. The essential oil presented two major compoundsprecocene I (28.24%) and precocene II (28.55%). At 90 bar, the SFE resulted in higher yield and selectivity for precocene I and II (65.06%). The yield of chromenes varied according to pressure of SFE; however, this behavior was not observed in extracts obtained by steam distillation.
引用
收藏
页码:307 / 315
页数:9
相关论文
共 50 条
  • [31] EXTRACTION OF PESTICIDES FROM ENVIRONMENTAL-SAMPLES BY STEAM DISTILLATION
    NASH, RG
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (01): : 199 - 203
  • [32] RECOVERY OF PHENOLS FROM WATER BY CONTINUOUS STEAM DISTILLATION EXTRACTION
    JANDA, V
    KRIJT, K
    JOURNAL OF CHROMATOGRAPHY, 1984, 283 (JAN): : 309 - 314
  • [33] Supercritical fluid extraction of oil from potato chips: Two scale comparison and mathematical modeling
    Wagner, Michael E.
    French, Justin
    Rizvi, Syed S. H.
    JOURNAL OF FOOD ENGINEERING, 2013, 118 (01) : 100 - 107
  • [34] Supercritical extraction of clove bud essential oil: isolation and mathematical modeling
    Reverchon, E
    Marrone, C
    CHEMICAL ENGINEERING SCIENCE, 1997, 52 (20) : 3421 - 3428
  • [35] Mathematical modeling of mass transfer in supercritical fluid extraction of patchouli oil
    Soh, Soon Hong
    Agarwal, Shuchi
    Jain, Akshay
    Lee, Lai Yeng
    Chin, Siew Kian
    Jayaraman, Sundaramurthy
    ENGINEERING REPORTS, 2019, 1 (04)
  • [36] Mathematical modeling of sunflower seed extraction by supercritical CO2
    Perrut, M
    Clavier, JY
    Poletto, M
    Reverchon, E
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 1997, 36 (02) : 430 - 435
  • [37] Comparative chemical composition of the volatiles of Coleus aromaticus produced by steam distillation, solvent extraction and supercritical carbon dioxide extraction
    Pino, Jorge A.
    Garcia, Jorge
    Martinez, Marco A.
    1996, Allured Publishing Company, Carol Stream, IL, United States (08)
  • [38] Essential oil from lemongrass extracted by Supercritical Carbon Dioxide and steam distillation
    Ha, Huynh K. P.
    Maridable, J.
    Gaspillo, P.
    Hasika, M.
    Malaluan, R.
    Kawasaki, J.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2008, 91 (01): : 36 - 41
  • [39] Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction
    Silva, MGD
    Matos, FJD
    Lopes, PRO
    Silva, FO
    Holanda, MT
    ARKIVOC, 2004, : 66 - 71
  • [40] SEQUENTIAL PROCESSING OF Psidium guajava']java L. LEAVES: STEAM DISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
    da Silva, Caroline G. F.
    Lucas, Aline M.
    Santo, Alexandre T. do E.
    Almeida, Rafael N.
    Cassel, Eduardo
    Vargas, Rubem M. F.
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2019, 36 (01) : 487 - 496