Registration of 'KS Venada' hard white winter wheat

被引：2

作者：

Zhang, Guorong ^{[1
]}

Martin, Terry J. ^{[1
]}

Fritz, Allan K. ^{[2
]}

Regan, Rebecca ^{[3
]}

Bai, Guihua ^{[4
,5
]}

Chen, Ming-Shun ^{[4
,5
]}

Bowden, Robert L. ^{[4
,5
]}

Jin, Yue ^{[6
,7
]}

Chen, Xianming ^{[8
,9
]}

Kolmer, James A. ^{[6
,7
]}

Seabourn, Bradford W. ^{[10
]}

机构：

[1] Kansas State Univ, Agr Res Ctr Hays, Hays, KS 67601 USA

[2] Kansas State Univ, Dept Agron, Manhattan, KS 66506 USA

[3] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA

[4] USDA ARS, Hard Winter Wheat Genet Res Unit, Manhattan, KS 66506 USA

[5] Kansas State Univ, Manhattan, KS 66506 USA

[6] USDA ARS, Cereal Dis Lab, St Paul, MN 55108 USA

[7] Univ Minnesota, St Paul, MN 55108 USA

[8] USDA ARS, Wheat Hlth Genet & Qual Res Unit, Pullman, WA 99164 USA

[9] Washington State Univ, Pullman, WA 99164 USA

[10] USDA ARS, Winter Wheat Qual Lab, Manhattan, KS 66502 USA

来源：

JOURNAL OF PLANT REGISTRATIONS | 2020年 / 14卷 / 02期

基金：

美国食品与农业研究所;

关键词：

MOSAIC-VIRUS; RESISTANCE; IDENTIFICATION; MARKERS; GENES;

D O I：

10.1002/plr2.20026

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

'KS Venada' (Reg. no. CV-1159, PI 690467) hard white winter wheat (Triticum aestivum L.) was developed at the Agricultural Research Center-Hays, Kansas State University, and released by the Kansas Agricultural Experiment Station in 2018. KS Venada was selected from a single cross HV9W05-415W/Fred-2-18-2 made in 2007 at Hays, KS. The objective of this cross was to develop a hard white winter wheat cultivar with adaptation to dryland production in Kansas. KS Venada was developed using a modified bulk breeding method. KS Venada is an F-5-derived line with experimental number KS13HW92-3, and it was tested in the Kansas Infra-state Nursery for 4 yr. KS Venada is medium late and medium tall, with high grain volume weight. KS Venada was released because of its competitive grain yield in central and western Kansas, good end-use quality and disease resistance, and improved preharvest sprouting tolerance and straw strength.

引用

页码：153 / 158

页数：6

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