The structure, stability, and folding process of amyloidogenic mutant human lysozyme

被引:0
|
作者
Funahashi, J
Takano, K
Ogasahara, K
Yamagata, Y
Yutani, K
机构
[1] OSAKA UNIV, INST PROT RES, SUITA, OSAKA 565, JAPAN
[2] OSAKA UNIV, FAC PHARMACEUT SCI, SUITA, OSAKA 565, JAPAN
来源
JOURNAL OF BIOCHEMISTRY | 1996年 / 120卷 / 06期
关键词
amyloid formation; denatured state of a protein; human lysozyme; mutant protein; stability of amyloidogenic protein;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The physicochemical properties of an amyloidogenic mutant human lysozyme (Ile56Thr) were examined in order to elucidate the mechanism of amyloid formation, The crystal structure of the mutant protein was the same as the wild-type structure, except that the hydroxyl group of the introduced Thr56 formed a hydrogen bond with a water molecule in the interior of the protein. The other physicochemical properties of the mutant protein in the native state were not different from those of the wild-type protein, However, the equilibrium and kinetic stabilities of the mutant protein were remarkably decreased due to the introduction of a polar residue (Thr) in the interior of the molecule, It can be concluded that the amyloid formation of the mutant human lysozyme is due to a tendency to favor (partly or/and completely) denatured structures.
引用
收藏
页码:1216 / 1223
页数:8
相关论文
共 50 条
  • [31] Properties and crystal structure of a β-barrel folding mutant
    Ropson, IJ
    Yowler, BC
    Dalessio, PM
    Banaszak, L
    Thompson, J
    BIOPHYSICAL JOURNAL, 2000, 78 (03) : 1551 - 1560
  • [32] STABILITY AND FOLDING OF A TRYPTOPHAN-CONTAINING MUTANT OF UBIQUITIN
    KHORASANIZADEH, S
    PETERS, ID
    RODER, H
    BIOPHYSICAL JOURNAL, 1993, 64 (02) : A174 - A174
  • [33] STRUCTURE OF LYSOZYME .12. EFFECT OF PH ON STABILITY OF LYSOZYME
    OGASAHARA, K
    HAMAGUCHI, K
    JOURNAL OF BIOCHEMISTRY, 1967, 61 (02): : 199 - +
  • [34] Subdomain interactions as a determinant in the folding and stability of T4 lysozyme
    Llinás, M
    Marqusee, S
    PROTEIN SCIENCE, 1998, 7 (01) : 96 - 104
  • [35] RELATIONSHIPS BETWEEN STRUCTURE AND STABILITY IN MUTANT HUMAN LYSOZYMES.
    Yamagata, Yuriko
    Funahashi, Jun
    Takano, Kazufumi
    Yutani, Katsuhide
    ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES, 1999, 55 : 315 - 316
  • [36] Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine
    Masumoto, K
    Ueda, T
    Motoshima, H
    Imoto, T
    PROTEIN ENGINEERING, 2000, 13 (10): : 691 - 695
  • [37] Effects of Solution Structure on the Folding of Lysozyme Ions in the Gas Phase
    Laszlo, Kenneth J.
    Munger, Eleanor B.
    Bush, Matthew F.
    JOURNAL OF PHYSICAL CHEMISTRY B, 2017, 121 (13): : 2759 - 2766
  • [38] FOLDING OF HUMAN LYSOZYME INVIVO BY THE FORMATION OF AN ALTERNATIVE DISULFIDE BOND
    KANAYA, E
    KIKUCHI, M
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1992, 267 (21) : 15111 - 15115
  • [39] Hen egg white lysozyme: A temperature dependence study of the folding process
    Matagne, A
    Radford, SE
    Dobson, CM
    ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY, 1996, 104 (03) : B45 - B45
  • [40] STRUCTURE, STABILITY, AND FOLDING OF STAPHYLOCOCCAL NUCLEASE
    ULRICH, EL
    ALEXANDRESCU, AT
    GRISSOM, CB
    MILLS, DA
    MARKLEY, JL
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1987, : 220 - 220