Pretzels and fruitcake

被引:0
|
作者
Rensenbrink, K [1 ]
机构
[1] Ellsworth Internal Med, Ellsworth, ME 04605 USA
关键词
D O I
10.7326/0003-4819-133-1-200007040-00013
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
[No abstract available]
引用
收藏
页码:71 / 71
页数:1
相关论文
共 50 条
  • [31] Woody pretzels:: Spirocycles from vetiver to patchouli and Georgywood®
    Kraft, Philip
    CHEMISTRY & BIODIVERSITY, 2008, 5 (06) : 970 - 999
  • [32] Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis
    Amin, Sana
    Pasha, Imran
    Amin, Amina
    Ahmed, Farah
    Aadil, Rana Muhammad
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (07): : 4841 - 4850
  • [33] BEER POTOMANIA: TOO MUCH BEER, TOO FEW PRETZELS
    Lescaille, Yaniuska
    Korcak, Jason A.
    JOURNAL OF GENERAL INTERNAL MEDICINE, 2016, 31 : S568 - S569
  • [34] Soy enhanced soft pretzels designed for exercise recovery
    Sommer, Abigail A.
    Vodovotz, Yael
    JOURNAL OF FUNCTIONAL FOODS, 2022, 94
  • [36] Differential expansion for antiparallel triple pretzels: the way the factorization is deformed
    Morozov, A.
    Tselousov, N.
    EUROPEAN PHYSICAL JOURNAL C, 2022, 82 (10):
  • [37] A day in the life. Kiss, bouncy pretzels and running shoes
    Bjoernsdottir, Hulda Hrund
    LAEKNABLADID, 2024, 110 (06): : 2 - 2
  • [38] INFLUENCE OF EMULSIFIER ON THE QUALITY OF VARIOUS EXTRACTION FLOUR PRETZELS
    Naik, Haroon Rashid
    Sekhon, K. S.
    APPLIED BIOLOGICAL RESEARCH, 2010, 12 (02) : 42 - 49
  • [39] Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels
    Abdi, Reihaneh
    Sharma, Madhu
    Cao, Wei
    Navneet
    Duizer, Lisa
    Joye, Iris J.
    FOOD RESEARCH INTERNATIONAL, 2024, 194
  • [40] AMONG THE NEW WORDS + CB SLANG, BLEEP, CHECKBOOK JOURNALISM, BANANA AND FRUITCAKE
    RUSSELL, IW
    PORTER, MG
    AMERICAN SPEECH, 1976, 51 (3-4) : 208 - 218