Effect of chilling on the vitamin C content of fennel during storage

被引：0
|
作者：
Galgano, F
Favati, E
Lapelosa, L
Albanese, D
Montanari, L
机构：
[1] Univ Basilicata, Dipartimento Biol Difesa & Biotecnol Agroforestal, I-85100 Potenza, Italy
[2] Univ Salerno, Dipartimento Ingn Chim & Alimentare, I-84084 Fisciano, SA, Italy
[3] Univ Perugia, Dipartimento Sci Alimenti, I-06126 Perugia, Italy
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2002年 / 14卷 / 02期
关键词：
chilling; fennel; preservation; vegetables; vitamin C;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Vitamin C content was monitored in fennel during a 32-day storage period at 6degreesC and 90% R.H. and a rapid extraction method was developed to quickly analyse the samples. The concentration of the vitamin showed a 50% decrease during the first 4 days of storage. In the following two weeks the amount of vitamin C remained almost unchanged. Extending the storage time up to 32 days resulted in further substantial losses, with the final vitamin C concentration being 25% of the initial concentration. This phenomenon was found to be independent of the size of the sample.
引用
收藏
页码：167 / 173
页数：7
相关论文
共 50 条
  • [11] Effect of sugars on decomposition and browning of vitamin C during heating storage
    Koseki, H
    Akima, C
    Ohasi, K
    Sakai, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001, 48 (04): : 268 - 276
  • [12] The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage
    Kasim, Rezzan
    Kasim, M. Ufuk
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2008, 6 (01): : 50 - 54
  • [13] Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimally processed lamb's lettuce during storage
    Cocetta, G.
    Francini, A.
    Trivellini, A.
    Ferrante, A.
    AGROCHIMICA, 2016, 60 (01): : 1 - 14
  • [14] EFFECT OF LOW TEMPERATURE STORAGE ON VITAMIN A CONTENT OF SERUM
    FOSTER, WC
    DONATO, RA
    FEDERATION PROCEEDINGS, 1967, 26 (02) : 636 - &
  • [15] The effect of storage upon the vitamin A content of alfalfa hay
    Smith, MC
    JOURNAL OF AGRICULTURAL RESEARCH, 1936, 53 : 0681 - 0684
  • [16] Vitamin content of dehydrated foods - Effect of packaging and storage
    Heberlein, DG
    Clifcorn, LE
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 912 - 917
  • [17] Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
    Rey, Florencia
    Zacarias, Lorenzo
    Rodrigo, Maria J.
    ANTIOXIDANTS, 2020, 9 (12) : 1 - 21
  • [18] Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes
    Graham, WD
    Stevenson, MH
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1997, 75 (03) : 371 - 377
  • [19] EFFECT OF STORAGE-TEMPERATURE ON VITAMIN-C CONTENT OF MUSHROOMS (AGARICUS-BISPORUS)
    RAI, RD
    SAXENA, S
    CURRENT SCIENCE, 1988, 57 (08): : 434 - 435
  • [20] The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage
    Mazandrani, Hoda Alipour
    Javadian, SeyedRoholla
    Bahram, Somayeh
    FOOD SCIENCE & NUTRITION, 2016, 4 (02): : 298 - 304
12345