Extracellular trap formation in kuruma shrimp (Marsupenaeus japonicus) hemocytes is coupled with c-type lysozyme

被引:31
|
作者
Koiwai, Keiichiro [1 ]
Alenton, Rod Russel R. [1 ]
Kondo, Hidehiro [1 ]
Hirono, Ikuo [1 ]
机构
[1] Tokyo Univ Marine Sci & Technol, Lab Genome Sci, Tokyo, Japan
关键词
Extracellular traps (ETs); c-type lysozyme; Shrimp; Hemocytes; ANTIMICROBIAL ACTIVITY; KILL BACTERIA; IMMUNITY; HISTONES;
D O I
10.1016/j.fsi.2016.03.039
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
In invertebrates, hemocytes play an important role in immune responses. Recently, a novel form of innate immune mechanism called extracellular traps (ETs) was identified in shrimps, where DNA and antimicrobial peptides form complex structure to entrap the invading microbes. In this study, we detected the formation of ETs from hemocytes of kuruma shrimp in response to various stimulations, including phorbol myristate acetate (PMA), lipopolysaccharide (LPS), peptidoglycan (PGN) and Escherichia coli. E. coli cells were also found to be trapped by ET fibers. Fluorescence imaging revealed that c-type lysozyme proteins were released around the ET complex after E. coli stimulation, suggesting the presence of a coupled antimicrobial immune response involving ET formation and AMP release. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:206 / 209
页数:4
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