THE OXFORD HANDBOOK OF FOOD HISTORY

被引：0

|

作者：

Bridle-Fitzpatrick, Susan ^{[1
]}

机构：

[1] Tulane Univ, New Orleans, LA 70118 USA

来源：

FOOD CULTURE & SOCIETY | 2016年 / 19卷 / 01期

关键词：

D O I：

10.1080/15528014.2016.1143720

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：197 / 200

页数：4

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