Standardization and Regulation of Allergen Products in the European Union

被引:49
|
作者
Zimmer, Julia [1 ]
Vieths, Stefan [1 ]
Kaul, Susanne [1 ]
机构
[1] Paul Ehrlich Inst, Div Allergol, Paul Ehrlich Str 51-59, D-63225 Langen, Germany
关键词
Allergen product; Product-specific standardization; Cross-product comparability; Allergen quantification; Allergoid characterization; EU regulatory aspects; CHROMATOGRAPHY/TANDEM MASS-SPECTROMETRY; IN-HOUSE DUST; GLY M 4; LIQUID-CHROMATOGRAPHY; SUBLINGUAL IMMUNOTHERAPY; SANDWICH ELISA; ABSOLUTE QUANTIFICATION; MONOCLONAL-ANTIBODY; SOYBEAN ALLERGEN; PEANUT ALLERGEN;
D O I
10.1007/s11882-016-0599-4
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Product-specific standardization is of prime importance to ensure persistent quality, safety, and efficacy of allergen products. The regulatory framework in the EU has induced great advancements in the field in the last years although national implementation still remains heterogeneous. Scores of methods for quantification of individual allergen molecules are developed each year and also the challenging characterization of chemically modified allergen products is progressing. However, despite the unquestionable increase in knowledge and the subsequent improvements in control of quality parameters of allergen products, an important aim has not been reached yet, namely cross-product comparability. Still, comparison of allergen product potency, either based on total allergenic activity or individual allergen molecule content, is not possible due to a lack of standard reference preparations in conjunction with validated standard methods. This review aims at presenting the most recent developments in product-specific standardization as well as activities to facilitate cross-product comparability in the EU.
引用
收藏
页码:1 / 11
页数:11
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