Development of Roll Cake from Rice Bran Flour Combined with Taro Flour or Breadfruit Flour for Elderly

被引：0
|
作者：
Irfani, Alifia [1 ]
Sulaeman, Ahmad [1 ]
机构：
[1] Bogor Agr Univ, Bogor, West Java, Indonesia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Elderly; Fiber; Roll cake;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
412
引用
收藏
页码：148 / 148
页数：1
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