Product market competition and the value of innovation: Evidence from US patent data

被引:22
|
作者
Im, Hyun Joong [1 ]
Park, Young Joon [1 ]
Shon, Janghoon [2 ]
机构
[1] Peking Univ, HSBC Business Sch, Shenzhen 518055, Peoples R China
[2] Peking Univ, Guanghua Sch Management, Beijing 100871, Peoples R China
关键词
Innovation; Product market competition; Value of innovation; Tariff cuts;
D O I
10.1016/j.econlet.2015.10.017
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates the relationship between product market competition and the market value of innovation using firm-level patent data of US firms over the period 1977-2005. We find that there is an inverted U-shaped relationship between competition and the value of innovation. Furthermore, we show that there is an "asymmetric" causal effect of intensifying product market competition on the market value of innovation, using a quasi-natural experiment based on tariff-cut events for US manufacturing firms between 1977 and 2006: a firm's incentive to innovate tends to get stronger in response to a tariff cut when product market competition is very mild, while it tends to get weaker when very severe. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:78 / 82
页数:5
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