Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

被引：37

作者：

Hu, Ligang ^{[1
,2
,3
,4
]}

Gao, Jie ^{[1
,5
]}

Yao, Linlin ^{[1
,5
]}

Zeng, Li ^{[1
,5
]}

Liu, Qian ^{[1
,4
,5
]}

Zhou, Qunfang ^{[1
,2
,3
,4
]}

Zhang, Haiyan ^{[6
]}

Lu, Dawei ^{[1
,5
]}

Fu, Jianjie ^{[1
,2
,3
]}

Liu, Qian S. ^{[1
,5
]}

Li, Min ^{[1
,7
]}

Zhao, Xingchen ^{[8
]}

Hou, Xingwang ^{[1
,5
]}

Shi, Jianbo ^{[1
,2
,3
]}

Liu, Lihong ^{[1
,5
]}

Guo, Yingying ^{[1
,5
]}

Wang, Yawei ^{[1
,2
,3
]}

Ying, Guang-Guo ^{[9
,10
]}

Cai, Yong ^{[11
]}

Yao, Maosheng ^{[12
]}

Cai, Zongwei ^{[8
]}

Wu, Yongning ^{[13
]}

Qu, Guangbo ^{[1
,2
,3
,4
]}

Jiang, Guibin ^{[1
,2
,3
,4
]}

机构：

[1] Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China

[2] Hangzhou Inst Adv Study, Sch Environm, Hangzhou 310012, Peoples R China

[3] Univ Chinese Acad Sci, Hangzhou 310012, Peoples R China

[4] Jianghan Univ, Inst Environm & Hlth, Wuhan 430056, Peoples R China

[5] Univ Chinese Acad Sci, Beijing 100049, Peoples R China

[6] Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China

[7] Northeastern Univ, Dept Chem, Coll Sci, Res Ctr Analyt Sci, Shenyang 110819, Peoples R China

[8] Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Hong Kong, Peoples R China

[9] South China Normal Univ, SCNU Environm Res Inst, Guangdong Prov Key Lab Chem Pollut & Environm Saf, Guangzhou 510006, Peoples R China

[10] South China Normal Univ, MOE Key Lab Environm Theoret Chem, Guangzhou 510006, Peoples R China

[11] Florida Int Univ, Dept Chem & Biochem, Miami, FL 33199 USA

[12] Peking Univ, Coll Environm Sci & Engn, Beijing 100871, Peoples R China

[13] Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment Food Safe, Beijing 100021, Peoples R China

来源：

ENVIRONMENTAL SCIENCE & TECHNOLOGY | 2021年 / 55卷 / 05期

关键词：

D O I：

10.1021/acs.est.0c06822

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population. © 2021 American Chemical Society. All rights reserved.

引用

页码：2713 / 2716

页数：4

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