Military Food Supply Chain during the COVID-19 Pandemic

被引:6
|
作者
Wincewicz-Bosy, Marta [1 ]
Sadowski, Adam [2 ]
Wasowska, Katarzyna [3 ]
Galar, Zbigniew [4 ]
Dymyt, Malgorzata [1 ]
机构
[1] Gen Tadeusz Kosciuszko Mil Univ Land Forces, Fac Management Poland, PL-51147 Wroclaw, Poland
[2] Univ Lodz, Inst Logist & Informat, PL-90214 Lodz, Poland
[3] Siedlce Univ Nat Sci & Humanities, Inst Management & Qual Sci, PL-08110 Siedlce, Poland
[4] Barry Callebaut SSC Europe Sp Zoo, PL-90530 Lodz, Poland
关键词
military food supply chain; supply chain management; military logistics; COVID-19; pandemic; disruptions; RESILIENCE; MANAGEMENT;
D O I
10.3390/su14042464
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The outbreak of the COVID-19 pandemic in Wuhan, China, disrupted international trade and changed the global food supply chain. Disruptions affected all food supply chains, including those critical to national security. To the best of our knowledge, this study is the first to reveal the impact of the pandemic on the military food supply chain in Poland. In the analysed single case study, we used process mapping to show the diversity of the types of military food supply chains operating in military units. The attention was focused on the internal and external food supply chains in the context of the disruptions and dysfunctions that appeared in the sphere of management. The contribution of the article is twofold. First, we used a situational crisis management approach to isolate four types of internal military food supply chains. Practical guidance concerns showing actions influencing the modification of system solutions in the military sphere in peacetime in connection with the pandemic. As a member of the North Atlantic Treaty Organization (NATO), Poland applies system solutions similar to those in place in other allied countries. The results of our research can be used as recommendations for solving problems in the military food supply chain in other countries within NATO.
引用
收藏
页数:22
相关论文
共 50 条
  • [1] Supply chain resilience during the COVID-19 pandemic
    Ozdemir, Dilek
    Sharma, Mahak
    Dhir, Amandeep
    Daim, Tugrul
    TECHNOLOGY IN SOCIETY, 2022, 68
  • [2] Food supply chains during the COVID-19 pandemic
    Hobbs, Jill E.
    CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 2020, 68 (02): : 171 - 176
  • [3] Health equity and worker justice: the food supply chain during the COVID-19 pandemic
    Forst, L.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2022, 32
  • [4] A new shape of the supply chain during the COVID-19 pandemic
    Lau, Yui-yip
    Ranjith, P., V
    Hin, Chan Eve Man
    Kanrak, Maneerat
    Varma, Aparna J. J.
    FORESIGHT, 2023, 25 (04): : 578 - 596
  • [5] After the COVID-19 pandemic: changes and continuities in the food supply chain
    Yu, Chenyang
    Song, Jinbo
    FOOD QUALITY AND SAFETY, 2024, 8
  • [6] A snapshot of food supply chain in Wuhan under the COVID-19 pandemic
    Min, Shi
    Zhang, Xiaoheng
    Li, Gucheng
    CHINA AGRICULTURAL ECONOMIC REVIEW, 2020, 12 (04) : 689 - 704
  • [7] Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic
    Kafi, Abdul
    Zainuddin, Nizamuddin
    Saifudin, Adam Mohd
    Shahron, Syairah Aimi
    Razalli, Mohd Rizal
    Musa, Suria
    Ahmi, Aidi
    AGRICULTURE & FOOD SECURITY, 2023, 12 (01):
  • [8] Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
    Chitrakar, Bimal
    Zhang, Min
    Bhandari, Bhesh
    FOOD CONTROL, 2021, 125
  • [9] Assessing dairy supply chain vulnerability during the Covid-19 pandemic
    Karwasra, Kritika
    Soni, Gunjan
    Mangla, Sachin Kumar
    Kazancoglu, Yigit
    INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2024, 27 (11) : 2378 - 2396
  • [10] A dynamic supply chain network for PPE during the COVID-19 pandemic
    Daniele P.
    Sciacca D.
    Journal of Applied and Numerical Optimization, 2021, 3 (02): : 403 - 424