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Military Food Supply Chain during the COVID-19 Pandemic
被引:6
|作者:
Wincewicz-Bosy, Marta
[1
]
Sadowski, Adam
[2
]
Wasowska, Katarzyna
[3
]
Galar, Zbigniew
[4
]
Dymyt, Malgorzata
[1
]
机构:
[1] Gen Tadeusz Kosciuszko Mil Univ Land Forces, Fac Management Poland, PL-51147 Wroclaw, Poland
[2] Univ Lodz, Inst Logist & Informat, PL-90214 Lodz, Poland
[3] Siedlce Univ Nat Sci & Humanities, Inst Management & Qual Sci, PL-08110 Siedlce, Poland
[4] Barry Callebaut SSC Europe Sp Zoo, PL-90530 Lodz, Poland
关键词:
military food supply chain;
supply chain management;
military logistics;
COVID-19;
pandemic;
disruptions;
RESILIENCE;
MANAGEMENT;
D O I:
10.3390/su14042464
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
The outbreak of the COVID-19 pandemic in Wuhan, China, disrupted international trade and changed the global food supply chain. Disruptions affected all food supply chains, including those critical to national security. To the best of our knowledge, this study is the first to reveal the impact of the pandemic on the military food supply chain in Poland. In the analysed single case study, we used process mapping to show the diversity of the types of military food supply chains operating in military units. The attention was focused on the internal and external food supply chains in the context of the disruptions and dysfunctions that appeared in the sphere of management. The contribution of the article is twofold. First, we used a situational crisis management approach to isolate four types of internal military food supply chains. Practical guidance concerns showing actions influencing the modification of system solutions in the military sphere in peacetime in connection with the pandemic. As a member of the North Atlantic Treaty Organization (NATO), Poland applies system solutions similar to those in place in other allied countries. The results of our research can be used as recommendations for solving problems in the military food supply chain in other countries within NATO.
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页数:22
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