Thermodynamic aspects of protein folding.

被引：0

作者：

Brooks, CL ^{[1
]}

Sheinerman, F ^{[1
]}

Guo, ZY ^{[1
]}

Nochomovitz, Y ^{[1
]}

机构：

[1] Scripps Res Inst, DEPT MOL BIOL, LA JOLLA, CA 92037 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 214卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：406 / PHYS

页数：1

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