Physio-chemical effects of freshwaters on the dissolution of elementary mercury

被引:3
|
作者
Tshumah-Mutingwende, Rosamond R. M. S. [1 ]
Takahashi, Fumitake [1 ]
机构
[1] Tokyo Inst Technol, Dept Transdisciplinary Sci & Engn, Midori Ku, G5-601,Suzukake,4259,Nagatsuta, Yokohama, Kanagawa 2268503, Japan
关键词
ASGM; Mercury; Freshwater; Noyes-Whitney dissolution model; Reactive dissolution rate coefficient; OXIDATION; CONSUMPTION;
D O I
10.1016/j.envpol.2019.05.130
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Elemental mercury (Hg-0) is widely used by Artisanal and small-scale gold miners (ASGMs) to extract gold from ore. Due to the unavailability of appropriate waste disposal facilities, Hg-0-rich amalgamation tailings are often discharged into nearby aquatic systems where the Hg-0 droplets settle in bottom sediment and sediment-water interfaces. Hg-0 dissolution and following biogeochemical transformations to methylmercury (MeHg) have been concerned owing to its potential risk to human health and the ecosystem. For reliable estimates of Hg exposure to human bodies using pollutant environmental fate and transport models, knowledge of the Hg-0 dissolution rate is important. However, only limited literature is available. Therefore, it was investigated in this study. Dissolution tests in a 'dark chamber' revealed that an increase in medium pH resulted in a decrease in the dissolution rate, whereas, a large Hg-0 droplet surface area (SA) and high Reynolds number (Re) resulted in a faster dissolution. A multivariate first order dissolution model of the form: (k) over cap = -7.9 x 10(-5)[pH] + 7.0 x 10(-4)[log Re] + 7.9 x 10(-4)[SA] - 2.5 x 10(-3) was proposed (adjusted R-2 = 0.99). The Breusch-Pagan and White heteroscedasticity tests revealed that the model residuals are homoscedastic (p-value = 0.05) at the 5% significance level. Parameter sensitivity analysis suggests that slow mercury dissolution from the Hg-0 droplets to aquatic systems might mask emerging environmental risk of mercury. Even after mercury usage in ASGM is banned, mercury dissolution and following contamination will continue for about 40 years or longer owing to previously discharged Hg-0 droplets. (C) 2019 Elsevier Ltd. All rights reserved.
引用
收藏
页码:627 / 636
页数:10
相关论文
共 50 条
  • [41] The physio-chemical composition of cerebro-spinal fluid of epileptics
    Thabuis
    Barbe
    REVUE NEUROLOGIQUE, 1913, 26 : 248 - 253
  • [42] Effect of age on physio-chemical properties of eggshell of domestic fowl
    Oguike, MA
    TROPENLANDWIRT, 2000, 101 (01): : 63 - 68
  • [43] Revolution in the Synthesis, Physio-chemical and Biological Characterization of Gold Nanoplatform
    Fai, Tan K.
    Kumar, Palanirajan V.
    CURRENT PHARMACEUTICAL DESIGN, 2021, 27 (21) : 2482 - 2504
  • [44] Some physio-chemical characters of the blood of the anodonta (Anodonta cyanea)
    Damboviceanu, A
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1924, 91 : 739 - 741
  • [45] Concerning some physio-chemical processed in isohemo-agglutination.
    Schroder, V
    PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1927, 215 : 32 - 42
  • [46] PHYSIO-CHEMICAL INVESTIGATIONS ON ACID MUCOPOLYSACCHARIDES IN HUMAN AORTIC TISSUE
    BERTELSEN, S
    JENSEN, CE
    ACTA PHARMACOLOGICA ET TOXICOLOGICA, 1960, 16 (03): : 250 - 259
  • [47] Physio-chemical properties of polymyxan 88A-water system
    Boukharova, EN
    Ptitchkina, NM
    CARBOHYDRATE POLYMERS, 2001, 44 (04) : 313 - 317
  • [48] Production and Physio-chemical Characterization of Eastern Red Cedar Biochar
    Lamichhane, Babita
    Dunn, Bruce L.
    Singh, Hardeep
    Norwood, Bailey
    Ouedraogo, Angelika
    Kumar, Ajay
    HORTSCIENCE, 2023, 58 (09) : SR47 - SR47
  • [49] Physio-chemical degradation of thermally aged hypalon glove samples
    Wilson, KV
    Smith, BL
    Macdonald, JM
    Schoonover, JR
    Castro, JM
    Smith, ME
    Cournoyer, ME
    Marx, R
    Steckle, WP
    POLYMER DEGRADATION AND STABILITY, 2004, 84 (03) : 439 - 449
  • [50] Sensory and physio-chemical properties of membrane filtered apple juices
    Cliff, MA
    Fukumoto, LR
    King, MC
    Edwards, BJ
    Girard, B
    JOURNAL OF FOOD QUALITY, 2000, 23 (02) : 171 - 184