Postprandial Inflammation and Coagulation Responses to High-Fat Meals rich in Saturated Fatty Acids

被引：0
|
作者：
Kaviani, Sepideh [1 ]
Stevenson, Jada L. [3 ]
Paton, Chad M. [1 ,2 ]
Cooper, Jamie A. [1 ]
机构：
[1] Univ Georgia, Foods & Nutr, Athens, GA 30602 USA
[2] Univ Georgia, Food Sci & Technol, Athens, GA 30602 USA
[3] Texas Christian Univ, Ft Worth, TX 76129 USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
971.23
引用
收藏
页数：2
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