The water-energy-food nexus at home: New opportunities for policy interventions in household sustainability
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作者:
Foden, Mike
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机构:
Univ Sheffield, Geog, Sheffield, S Yorkshire, England
Keele Univ, Sch Social Sci & Publ Policy, Keele, Staffs, EnglandUniv Sheffield, Geog, Sheffield, S Yorkshire, England
Foden, Mike
[1
,2
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Browne, Alison L.
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机构:
Univ Manchester, Geog Sustainable Consumpt Inst, Manchester, Lancs, EnglandUniv Sheffield, Geog, Sheffield, S Yorkshire, England
Browne, Alison L.
[3
]
Evans, David M.
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机构:
Univ Sheffield, Geog, Sheffield, S Yorkshire, England
Univ Sheffield, Fac Social Sci, Sheffield, S Yorkshire, EnglandUniv Sheffield, Geog, Sheffield, S Yorkshire, England
Evans, David M.
[1
,4
]
Sharp, Liz
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机构:
Univ Sheffield, Urban Studies & Planning, Sheffield, S Yorkshire, EnglandUniv Sheffield, Geog, Sheffield, S Yorkshire, England
Sharp, Liz
[5
]
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机构:
Watson, Matt
[1
]
机构:
[1] Univ Sheffield, Geog, Sheffield, S Yorkshire, England
[2] Keele Univ, Sch Social Sci & Publ Policy, Keele, Staffs, England
[3] Univ Manchester, Geog Sustainable Consumpt Inst, Manchester, Lancs, England
[4] Univ Sheffield, Fac Social Sci, Sheffield, S Yorkshire, England
[5] Univ Sheffield, Urban Studies & Planning, Sheffield, S Yorkshire, England
The nexus of water-energy-food (WEF) is as apparent at the household scale as it is anywhere else. We introduce the "Nexus at Home" as a starting point for exploring the dynamics of WEF resource use and household sustainability. Drawing on two research projects we focus specifically on domestic kitchens as a site where practices of cooking, eating, cleaning and disposing of waste come together. While these practices have long been targets for policy intervention, existing approaches draw on a limited range of perspectives from the social sciences. Reflecting on our work with four non-academic partners (Defra, BEIS, FSA, Waterwise), we consider how social practice and geographies of household sustainability research might be combined with the dictum of "nexus thinking" to re-imagine the framing of policy and intervention to reduce the resource intensity of everyday life. Synthesising existing "home practices" literature in the context of the "live" policy problems raised by our partners, we seek to provide clear guidance for intervening in kitchen practices. We draw on one topic which has not yet been the subject of social practices research: fats, oils and grease (FOG) going down the kitchen plughole and contributing to widespread sewer blockages. In doing so we document the sequence of interrelated food provisioning activities through which WEF is put to use in domestic kitchens and contributes to FOG blockages in sewers. We reflect upon the multiple ways these practices are shaped by the rhythms of daily life, dynamics within the home, wider cultural conventions, and infrastructures. This paper contributes to the nascent transdisciplinary research agenda of translating home practices research into wider conceptualisations of "intervention," with a specific orientation towards academic and non-academic stakeholders who are interested in influencing systems of sustainable consumption and production within, and across, the WEF sectors.
机构:
Aristotle University of Thessaloniki,Department of Civil EngineeringAristotle University of Thessaloniki,Department of Civil Engineering
Giannis Adamos
Serena Caucci
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机构:
United Nations University,Institute for Integrated Management of Material Fluxes and of Resources (UNUAristotle University of Thessaloniki,Department of Civil Engineering
Serena Caucci
Löic Charpentier
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机构:
Université Libre de Bruxelles,FLORES)Aristotle University of Thessaloniki,Department of Civil Engineering
Löic Charpentier
Juliana Chediek
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机构:
Universidade de Coimbra,undefinedAristotle University of Thessaloniki,Department of Civil Engineering
Juliana Chediek
Durk Krol
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机构:
Universiteit Leiden,undefinedAristotle University of Thessaloniki,Department of Civil Engineering
Durk Krol
Chrysi Laspidou
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机构:
University of Thessaly,undefinedAristotle University of Thessaloniki,Department of Civil Engineering
机构:
Univ Hong Kong, Dept Polit & Publ Adm, Hong Kong, Peoples R China
Univ Hong Kong, Dept Civil Engn, Hong Kong, Peoples R ChinaUniv Hong Kong, Dept Polit & Publ Adm, Hong Kong, Peoples R China
机构:
Univ Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, SpainUniv Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, Spain
Entrena-Barbero, Eduardo
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机构:
Rebolledo-Leiva, Ricardo
Vasquez-Ibarra, Leonardo
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机构:
Univ Talca, Fac Engn, Doctoral Program Engn Syst, Campus Curico,Km 1, Curico, ChileUniv Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, Spain
Vasquez-Ibarra, Leonardo
Fernandez, Mario
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机构:
Galician Assoc Agrifood Cooperat, Santiago De Compostela 15703, SpainUniv Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, Spain
Fernandez, Mario
Feijoo, Gumersindo
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机构:
Univ Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, SpainUniv Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, Spain
Feijoo, Gumersindo
Gonzalez-Garcia, Sara
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机构:
Univ Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, SpainUniv Santiago de Compostela, Sch Engn, Dept Chem Engn, CRETUS, Santiago De Compostela 15705, Spain