Association Between BMI and Food Quality in Adults During COVID-19 Pandemic, Albania

被引：0
|
作者：
Subashi, Brunilda [1 ]
Jaupaj, Kristela [1 ]
Jaho, Jerina [1 ]
Subashi, Llambi [2 ]
Fejzaj, Indrita [2 ]
Shuaipi, Ina [2 ]
机构：
[1] Univ Vlora Ismail Qemali, Fac Publ Hlth, Res Ctr Publ Hlth, Vlora, Albania
[2] Reg Hosp Vlora, Vlora, Albania
来源：
METABOLISM-CLINICAL AND EXPERIMENTAL | 2021年 / 116卷
关键词：
BMI; food quality; COVID-19; Albania;
D O I：
10.1016/j.metabol.2020.154639
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0172
引用
收藏
页码：69 / 69
页数：1
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