Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion (vol 4, pg 20362, 2019)

被引：1
|
作者：
Takezawa, Hideyuki
Iwata, Masafumi
Ueyama, Tomohiro
Uchimura, Tomohiro
机构：
来源：
ACS OMEGA | 2021年 / 6卷 / 11期
关键词：
D O I：
10.1021/acsomega.1c00843
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：7966 / 7966
页数：1
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