Analysis of seed yield components in Lablab purpureus L.

被引：0

作者：

Rajora, MP ^{[1
]}

Yadav, MS ^{[1
]}

机构：

[1] Cent Arid Zone Res Inst, Jodhpur 342003, Rajasthan, India

来源：

ANNALS OF ARID ZONE | 1999年 / 38卷 / 02期

关键词：

Lablab purpureus; seed yield; heritability; genetic advance; correlation coefficients; path coefficients;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

An analysis of seed yield components was performed for eight characters in ten genotypes of lablab bean (Lablab purpureus L.). Significant genotypic differences were observed for all the traits studied, viz., seed yield plant(-1), seeds pod(-1), 100-seed weight, pod length, pod weight, seed weight pod(-1), dry matter yield plant(-1) and. seed germination. The variabilities recorded were highest in seed yield plant(-1) and dry matter yield plant(-1), and moderate for pod weight, seed weight pod(-1) and 100-seed weight. The heritability estimates were high for dry matter yield plant(-1) and seed yield plant(-1), moderate for 100-seed weight, seed weight pod(-1) and ppd weight, and low for rest of the traits. Path analysis revealed that seed weight pod(-1), 100-seed weight, pod length, pod weight and seeds pod(-1) had positive effect on seed yield, and indicated that these traits might help in identifying high yielding varieties of lablab bean.

引用

页码：157 / 160

页数：4

共 50 条

[11] ISOLATION OF SEED-BORNE AND SEED ASSOCIATED FUNGI OF Lablab purpureus (L.) SWEET AND THEIR BIOLOGICAL CONTROL
Biswas, Sudhangshu
Roy, Apurba
Islam, Rezuanul
Alam, Nadia
Chowdhury, Samanandro
Rahman, Mafizur
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2015, 5 (02): : 136 - 141
[12] Phylogenetic analysis of phytochrome A gene from Lablab purpureus (L.) Sweet
Krishna, Stuti
Modha, Kaushal
Parekh, Vipulkumar
Patel, Ritesh
Chauhan, Digvijay
JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY, 2022, 20 (01)
[13] Phylogenetic analysis of phytochrome A gene from Lablab purpureus (L.) Sweet
Stuti Krishna
Kaushal Modha
Vipulkumar Parekh
Ritesh Patel
Digvijay Chauhan
Journal of Genetic Engineering and Biotechnology, 20
[14] Fluorescent Banding and RAPD Analysis of Four Varieties of Lablab purpureus L.
Rahman, Zannati
Habib, Md. Ahashan
Begum, Rokeya
Alam, Sheikh Shamimul
CYTOLOGIA, 2013, 78 (04) : 391 - 397
[15] Use of lablab (Lablab purpureus (L.) Sweet) for bio-control by native arthropods and its effect on yield of pumpkins
Qureshi, S. A.
Angove, M.
Wilkens, S.
Midmore, D. J.
BULLETIN OF ENTOMOLOGICAL RESEARCH, 2016, 106 (02) : 191 - 196
[16] Farmers' Participatory Plant Selection of Lablab (Lablab purpureus (L.) Sweet) in Tanzania
Letting, Fanuel K.
Venkataramana, Pavithravani B.
Ndakidemi, Patrick A.
FRONTIERS IN PLANT SCIENCE, 2022, 13
[17] Analysis of qualitative and quantitative morphological traits related to yield in country bean (Lablab purpureus L. sweet) genotypes
Khatun, Rahima
Uddin, Md. Imtiaz
Uddin, Mohammad Mahir
Howlader, Mohammad Tofazzal Hossain
Haque, Muhammad Shahidul
HELIYON, 2022, 8 (12)
[18] Early identification of determinate growth habit in lablab bean (Lablab purpureus (L.) Sweet)
Sultana, N
Ozaki, Y
Okubo, IF
JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 2001, 46 (01): : 31 - 38
[19] Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance
Shubha, Kumari
Choudhary, Arbind Kumar
Dubey, Abhishek Kumar
Tripathi, Kuldeep
Kumar, Rakesh
Kumar, Santosh
Mukherjee, Anirban
Tamta, Manisha
Kumar, Ujjwal
Kumar, Sanjeev
Layek, Jayanta
Das, Anup
FRONTIERS IN NUTRITION, 2024, 10
[20] Seed Quality of Lablab Bean (Lablab purpureus) as Influenced by Seed Maturity and Drying Methods
Hanapiah, Nurul Fatin Hanani
Sinniah, Uma Rani
Yusoff, Martini Mohammad
AGRONOMY-BASEL, 2022, 12 (02):

← 1 2 3 4 5 →