Influence of environmental factors on seed germination and seedling emergence of Oriental mustard (Sisymbrium orientale)

被引:36
|
作者
Chauhan, Bhagirath S.
Gill, Gurjeet
Preston, Christopher
机构
[1] Univ Adelaide, Sch Agr Food & Wine, Adelaide, SA 5371, Australia
[2] Univ Adelaide, Sch Agr Food & Wine, Glen Osmond, SA 5064, Australia
关键词
germination; light; tillage; weed seed;
D O I
10.1614/WS-06-092.1
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The effects of environmental factors on seed germination and seedling emergence of Oriental mustard were studied in laboratory and field experiments. Seed germination was stimulated by light; however, some germination occurred in the dark. In light/dark, potassium nitrate at 0.02 M stimulated germination of 1-mo-old seed to a maximum level of 45% as compared with the control (18%). Oriental mustard germination was inhibited by high levels of salt and osmotic stress. Seed germination was greater than 50% over a pH range of 4 to 10. Seedling emergence of 4- to 5-mo-old seeds was highest when present on the soil surface (70%) but declined with depth, and no seedlings emerged from a soil depth of 10 mm. In the field, seedling emergence was greater under no-till than minimum tillage systems.
引用
收藏
页码:1025 / 1031
页数:7
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