Validation of a HPLC-DAD-ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia

被引:31
|
作者
Gouveia, Sandra C. [1 ]
Castilho, Paula C. [1 ]
机构
[1] Univ Madeira, CCCEE, Ctr Quim Madeira, P-9000390 Funchal, Portugal
关键词
Caffeoylquinic acids; HPLC-DAD-ESI/MS; Helichrysum; Validation; DIFFERENT MORPHOLOGICAL PARTS; PHENOLIC-COMPOUNDS; LIQUID-CHROMATOGRAPHY; MASS-SPECTROMETRY; DICAFFEOYLQUINIC ACID; CHLOROGENIC ACIDS; LC-MSN; DERIVATIVES; EXTRACT; FLAVONOIDS;
D O I
10.1016/j.foodres.2011.09.023
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The caffeoylquinic acids (CQA) found in Helichrysum species from Madeira Archipelago were identified and quantified. The HPLC-DAD-ESI/MSn method applied was developed and validated showing a good repeatability with recovery values >= 96%. The use of a RP-C-18 with a small internal diameter ((sic) 3.0 mm) and an acidic mobile phase (acetonitrile and water with 0.1% (v/v) of formic acid) enabled the separation of all compounds within a 30 min analysis. A good resolution between 1,5-O-diCQA and 3,5-O-diCQA isomers, usually hard to separate, was also accomplished. Dicaffeoylquinic acids isomers were the major components among the quantified hydroxycinnamic acids. 1.5-O-diCQA, 3,5-O-diCQA and 5-O-CQA were the compounds found in higher amounts for the different species. The distinct uses of these plants described in the local folk medicine can be related to the phenolic composition. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:362 / 368
页数:7
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