Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts (vol 55, pg 1212, 2007)

被引：3
|
作者：
Shahidi, Fereidoon
Alasalvar, Cesarettin
Liyana-Pathirana, Chandrika M.
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2007年 / 55卷 / 08期
关键词：
D O I：
10.1021/jf0780007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：3232 / 3232
页数：1
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