A MICROFLUIDIC SYSTEM FOR ASSESSING FRYING OIL QUALITY

被引：0
|
作者：
Liu, Mei [1 ,2 ,3 ]
Xie, Shaorong [1 ,3 ]
Ge, Ji [3 ]
Xi, Zhensong [3 ]
Wu, Zhizheng [1 ]
Ru, Changhai [4 ,5 ]
Sun, Yu [1 ,3 ]
机构：
[1] Shanghai Univ, Sch Mechatron Engn & Automat, Shanghai Key Lab Intelligent Mfg & Robot, Shanghai 200072, Peoples R China
[2] Chinese Acad Sci, Shanghai Inst Microsyst & Informat Technol, State Key Lab Transducer Technol, Shanghai 200050, Peoples R China
[3] Univ Toronto, Dept Mech & Ind Engn, Toronto, ON M5S 3G8, Canada
[4] Soochow Univ, Jiangsu Prov Key Lab Adv Robot, Suzhou 215123, Peoples R China
[5] Soochow Univ, Collaborat Innovat Ctr Suzhou Nano Sci & Technol, Suzhou 215123, Peoples R China
来源：
2016 IEEE 29TH INTERNATIONAL CONFERENCE ON MICRO ELECTRO MECHANICAL SYSTEMS (MEMS) | 2016年
关键词：
SPECTROSCOPY; MONITOR; TESTS; FATS;
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
This paper reports a microfluidic system for assessing frying oil degradation. The hydrodynamic focusing microfluidic device developed for this purpose generates water-in-oil droplets. By correlating droplet size and the widely accepted oil quality metric. the total polar compound (TPM), it was proven that the device is capable of evaluating frying oil degradation. Compared to existing bulky instruments and methods, this device and measurement teclutique are fast. simple, and cost-effective.
引用
收藏
页码：735 / 738
页数：4
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