Improved cookstoves in Africa: Explaining adoption patterns

被引:0
|
作者
Kapfudzaruwa, Farai [1 ]
Fay, John [2 ]
Hart, Tiago [3 ]
机构
[1] United Nations Univ, Inst Adv Study Sustainabil IAS, Shibuya Ku, 5-53-70 Jingumae, Tokyo 1508925, Japan
[2] Shared Value Africa Ltd, Lusaka, Zambia
[3] Univ Cape Town, Grad Sch Business, Cape Town, South Africa
关键词
Africa; improved cookstoves; adoption patterns; INDOOR AIR-POLLUTION; SOCIAL PERCEPTIONS; COOKING PRACTICES; BIOMASS; PROGRAMS; DIFFUSION; FUELS; FIRE;
D O I
10.1080/0376835X.2017.1335592
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
This article uses the case of 18 projects in 14 African countries to explore the adoption patterns of improved cookstoves and the factors that influence these patterns. Our results show that there is variation in the rate of adoption between countries and amongst rural and urban households. The combined effect of moderately good gross domestic product per capita, history of improved cookstove project implementation and adequate institutional support suggests that consumers in South Africa, Senegal and Lesotho tend to be more aware of the benefits of improved cookstoves and better able to afford them than consumers in countries such as Mali, Malawi and Mozambique. Within the countries, rural households seem to be less aware and capable of affording the stoves compared to urban consumers. These differences are a result of varying levels of income and literacy. The low literacy levels mean rural and mostly elderly individuals are less knowledgeable and appreciative of the benefits offered by improved cookstoves.
引用
收藏
页码:548 / 563
页数:16
相关论文
共 50 条
  • [11] Adoption of biomass improved cookstoves in a patriarchal society: an example from Sudan
    Muneer, SET
    Mohamed, EWM
    SCIENCE OF THE TOTAL ENVIRONMENT, 2003, 307 (1-3) : 259 - 266
  • [12] Emission reduction potentials of improved cookstoves and their issues in adoption: An Indian outlook
    Sharma, Monikankana
    Dasappa, S.
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2017, 204 : 442 - 453
  • [13] Market mapping for improved cookstoves: barriers and opportunities in East Africa
    Stevens, Lucy
    Santangelo, Edoardo
    Muzee, Kennedy
    Clifford, Mike
    Jewitt, Sarah
    DEVELOPMENT IN PRACTICE, 2020, 30 (01) : 37 - 51
  • [14] Barriers and facilitators to adoption and use of fuel pellets and improved cookstoves in urban Rwanda
    Seguin, Ryan
    Flax, Valerie L.
    Jagger, Pamela
    PLOS ONE, 2018, 13 (10):
  • [15] Social interaction and technology adoption: Experimental evidence from improved cookstoves in Mali
    Bonan, Jacopo
    Battiston, Pietro
    Bleck, Jaimie
    LeMay-Boucher, Philippe
    Pareglio, Stefano
    Sarr, Bassirou
    Tavoni, Massimo
    WORLD DEVELOPMENT, 2021, 144
  • [16] ADOPTION OF INTEGRATED FOOD-ENERGY SYSTEMS: IMPROVED COOKSTOVES AND PIGEONPEA IN SOUTHERN MALAWI
    Orr, Alastair
    Kambombo, Blessings
    Roth, Christa
    Harris, Dave
    Doyle, Vincent
    EXPERIMENTAL AGRICULTURE, 2015, 51 (02) : 191 - 209
  • [17] Measuring Usage and Adoption of Improved Cookstoves in Ugandan Households using Quantitative and Qualitative Methods
    Sundararaman, Prithiviraj
    Gandhi, Amit
    Frey, Daniel
    Ekolu, Acuku Helen
    Ikalany, Betty
    Hegde, Megha
    Leith, Kendra
    Sweeney, Daniel
    PROCEEDINGS OF THE SIXTH IEEE GLOBAL HUMANITARIAN TECHNOLOGY CONFERENCE GHTC 2016, 2016, : 136 - 142
  • [18] Promoting priorities: Explaining the adoption of compulsory schooling laws in Africa
    Carr, Olivia G.
    INTERNATIONAL JOURNAL OF EDUCATIONAL DEVELOPMENT, 2022, 88
  • [19] Technological innovation and dispersion: Environmental benefits and the adoption of improved biomass cookstoves in Tigrai, northern Ethiopia
    Gebreegziabher, Zenebe
    van Kooten, G. Cornelis
    van Soest, Daan P.
    ENERGY ECONOMICS, 2017, 67 : 337 - 345
  • [20] Preferences and the Effectiveness of Behavior-Change Interventions: Evidence from Adoption of Improved Cookstoves in India
    Jeuland, Marc
    Pattanayak, Subhrendu K.
    Soo, Jie-Sheng Tan
    Usmani, Faraz
    JOURNAL OF THE ASSOCIATION OF ENVIRONMENTAL AND RESOURCE ECONOMISTS, 2020, 7 (02) : 305 - 343